These Chocolate Covered Cheesecake Strawberries are an indulgent treat that combines sweet, juicy strawberries with a rich, creamy cheesecake filling and a smooth chocolate coating. Perfect for special occasions like Valentine’s Day or a romantic date night, these delicious bites are easy to make and will impress anyone who tries them!
Why You’ll Love This Recipe
- Decadent & Sweet: The creamy cheesecake filling and rich chocolate create a perfectly balanced dessert.
- Easy to Make: Only 30 minutes and simple ingredients required.
- Perfect for Celebrations: Ideal for occasions like Valentine’s Day, anniversaries, or just because.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large ripe strawberries
- Semi-sweet chocolate chips
- Cream cheese (softened)
- Powdered sugar
- Heavy cream
- Vanilla extract
Directions
- Prepare the Strawberries: Wash and dry the strawberries, remove the tops, and hull the centers.
- Melt the Chocolate: Melt the chocolate chips in intervals in the microwave, stirring in between.
- Dip the Strawberries: Dip each strawberry into the melted chocolate and place on parchment paper to set.
- Prepare the Cheesecake Filling: Mix softened cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and whip for 2 minutes until fluffy.
- Fill the Strawberries: Pipe the cheesecake filling into each chocolate-covered strawberry.
- Chill and Serve: Let the strawberries chill for 10-15 minutes in the fridge before serving.
Servings and Timing
- Servings: 12-14 strawberries
- Prep Time: 30 minutes
- Total Time: 30 minutes
Variations
- Different Chocolate: Use milk or white chocolate for a different flavor profile.
- Toppings: Sprinkle crushed nuts, sprinkles, or drizzle extra chocolate on top.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 24 hours.
- Reheating: These strawberries are best served fresh and should not be reheated.
FAQs
Can I use a different kind of chocolate?
Yes, dark, milk, or white chocolate all work great.
Can I use a different filling?
Try mascarpone cheese or whipped cream for a different texture.
How long do these last?
They last for up to 24 hours when stored in the fridge.
Can I make these ahead of time?
Yes, you can prepare them a few hours before serving for optimal freshness.
How do I prevent the chocolate from melting?
Make sure the strawberries are completely dry before dipping to help the chocolate stick.
Conclusion
These Chocolate Covered Cheesecake Strawberries are an elegant and delicious dessert that’s perfect for special occasions or a sweet treat anytime. With a smooth chocolate shell and creamy filling, they offer a bite of indulgence that’s sure to delight!
Print
Chocolate Covered Cheesecake Strawberries
- Prep Time: 30 minutes
- Cook Time: 0 min
- Total Time: 30 minutes
- Yield: 12-14 strawberries
- Category: Dessert, Special Occasion
- Method: No-Bake, Dipping
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Covered Cheesecake Strawberries combine sweet, juicy strawberries with a creamy cheesecake filling, all enveloped in a rich chocolate coating. Ideal for celebrations like Valentine’s Day or romantic date nights, they are quick and easy to make, requiring only 30 minutes. Indulge in this decadent dessert that’s perfect for impressing your loved ones or treating yourself.
Ingredients
- Large ripe strawberries
- Semi-sweet chocolate chips
- Cream cheese (softened)
- Powdered sugar
- Heavy cream
- Vanilla extract
Instructions
- Prepare the Strawberries: Wash and dry the strawberries, remove the tops, and hull the centers.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals, stirring every 20-30 seconds to ensure smoothness.
- Dip the Strawberries: Dip each strawberry into the melted chocolate and place them on parchment paper to set.
- Prepare the Cheesecake Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Add the heavy cream and whip for 2 minutes until fluffy.
- Fill the Strawberries: Use a piping bag to pipe the cheesecake filling into each chocolate-covered strawberry.
- Chill and Serve: Let the strawberries chill for 10-15 minutes in the fridge before serving.
Notes
- Use milk or white chocolate for a different flavor profile.
- Toppings such as crushed nuts, sprinkles, or extra chocolate drizzle can be added for extra decoration and flavor.
- Ensure strawberries are completely dry before dipping to help the chocolate stick.
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