Description

Indulge in the ultimate layered dessert, Chocolate Delight! This easy-to-make treat combines a nutty pecan crust, creamy cheesecake layer, luscious chocolate pudding, and fluffy whipped topping. Perfect for gatherings, this dessert will impress your guests and satisfy your sweet tooth.

Ingredients

1 cup all-purpose flour
½ cup butter, melted
½ cup chopped pecans
8 ounces cream cheese, room temperature
1 cup confectioner’s sugar
1 container (16 oz) Cool Whip, divided
2 packages (3.9 oz each) chocolate instant pudding mix
3 cups milk

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Instructions

Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix flour, melted butter, and chopped pecans in a bowl.
- Press mixture into a 9×13-inch pan and bake for 15 minutes.
- Let cool completely.
Cream Cheese Layer:
- Beat cream cheese and confectioner’s sugar until smooth.
- Fold in half of the Cool Whip (about 2 cups).
- Spread evenly over the cooled crust.
Chocolate Pudding Layer:
- Whisk chocolate pudding mixes and milk until thickened.
- Spread pudding evenly over the cream cheese layer.
Whipped Topping:
- Spread the remaining Cool Whip over the pudding layer.
Chill:
- Cover and refrigerate for at least 2 hours.
- Optional: Freeze for 30 minutes before slicing for cleaner cuts.

Notes

Substitute pecans with graham crackers or pretzels for a nut-free option.
Use homemade whipped cream or pudding for a customized touch.
Store leftovers in the refrigerator for up to 3 days.