Cinnamon Donut Bread Recipe

Why You’ll Love This Recipe

Cinnamon Donut Bread brings all the cozy flavors of your favorite cinnamon donut into a simple, easy-to-make loaf. It’s perfect for breakfast, snacks, or sharing with loved ones. The warm cinnamon taste paired with a buttery, tender crumb creates a delightful treat that’s a hit for any occasion. Best of all, you can enjoy all the flavor without the hassle of frying!

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs, room temperature

• 1 tsp vanilla extract

• 1/2 cup buttermilk, room temperature

For the Cinnamon-Sugar Coating:

• 1/2 cup unsalted butter, melted (for brushing)

• 1/2 cup granulated sugar

• 1 tbsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. Cream Butter and Sugar
   In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.

4. Add Wet Ingredients
   Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and finish with the dry ingredients, mixing just until combined. Avoid overmixing.

6. Bake
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly.

7. Coat with Cinnamon-Sugar
   Brush the slightly cooled bread with the melted butter, then coat with the cinnamon-sugar mixture. Allow it to cool completely before slicing.

Servings and Timing

• Servings: About 10 slices

• Total Time: 1 hour 10 minutes (including baking and cooling time)

Variations

• Add-ins: Feel free to add chopped nuts like walnuts or pecans into the batter for a crunchy texture.

• Glaze: Drizzle a simple powdered sugar glaze over the cooled bread for an extra touch of sweetness.

• Spices: Experiment with additional spices such as nutmeg or allspice to elevate the flavor profile.

Storage/Reheating

• Storage: Keep the bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3–4 days.

• Freezing: For longer storage, freeze slices of the bread for up to 2 months. Wrap them in plastic and foil before placing them in a freezer-safe bag.

• Reheating: To reheat, simply warm individual slices in the microwave for 10–15 seconds or toast them for a crispier texture.

FAQs

How long does Cinnamon Donut Bread last?

Cinnamon Donut Bread will stay fresh for 3–4 days at room temperature when stored properly in an airtight container.

Can I use a different type of flour for this recipe?

You can substitute all-purpose flour with a gluten-free flour blend, but the texture may differ slightly.

Can I make this recipe without buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar.

Can I add more cinnamon to the bread?

Yes, feel free to increase the amount of cinnamon in the bread or cinnamon-sugar coating for a more intense flavor.

Can I make this recipe in advance?

Yes, you can make the bread ahead of time and store it wrapped in plastic for up to 3–4 days.

Can I freeze the bread?

Yes, Cinnamon Donut Bread freezes well. Wrap it in plastic wrap and foil before freezing for up to 2 months.

Can I make this bread into muffins?

Yes, you can convert this recipe into muffins. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.

Can I add nuts to this recipe?

Absolutely! Walnuts or pecans are great options to add a crunch to your cinnamon donut bread.

How can I make the bread extra moist?

Make sure not to overmix the batter, and try using sour cream or Greek yogurt instead of buttermilk for a richer texture.

What should I serve this bread with?

This cinnamon donut bread pairs perfectly with a cup of coffee, tea, or milk for a delightful breakfast or snack.

Conclusion

Cinnamon Donut Bread is a warm, comforting treat that brings together the flavors of cinnamon donuts in a loaf form. It’s perfect for sharing, and the cinnamon-sugar coating adds that extra touch of sweetness. Whether enjoyed fresh out of the oven or as leftovers, this recipe is sure to become a family favorite!

Cinnamon Donut Bread Recipe

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 10 slices
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Cinnamon Donut Bread brings all the cozy flavors of your favorite cinnamon donut into a simple, easy-to-make loaf. The warm cinnamon taste paired with a buttery, tender crumb creates a delightful treat perfect for breakfast, snacks, or sharing with loved ones. Enjoy all the flavor without the hassle of frying!

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Ingredients

For the Bread:

1 3/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs, room temperature

1 tsp vanilla extract

1/2 cup buttermilk, room temperature

For the Cinnamon-Sugar Coating:

1/2 cup unsalted butter, melted (for brushing)

1/2 cup granulated sugar

1 tbsp ground cinnamon

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Instructions

1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. Cream Butter and Sugar
   In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.

4. Add Wet Ingredients
   Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and finish with the dry ingredients, mixing just until combined. Avoid overmixing.

6. Bake
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly.

7. Coat with Cinnamon-Sugar
   Brush the slightly cooled bread with the melted butter, then coat with the cinnamon-sugar mixture. Allow it to cool completely before slicing.

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Notes

• Add-ins: Feel free to add chopped nuts like walnuts or pecans into the batter for a crunchy texture.

• Glaze: Drizzle a simple powdered sugar glaze over the cooled bread for an extra touch of sweetness.

• Spices: Experiment with additional spices such as nutmeg or allspice to elevate the flavor profile.