Description
This Cinnamon Roll Oatmeal Bake combines the comforting flavors of cinnamon rolls with the heartiness of oats, creating a warm, filling breakfast or brunch dish. Packed with oats and sweetened with maple syrup, it’s a healthier twist on the classic cinnamon roll. Easy to make ahead, customizable with your favorite add-ins, and perfect for meal prepping!
Ingredients
- For the Oatmeal Bake:
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- For the Cinnamon Swirl:
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Prepare the Oatmeal Mixture: In a large mixing bowl, combine the oats, cinnamon, baking powder, salt, milk, eggs, maple syrup, vanilla, brown sugar, and melted butter. Stir until well combined.
- Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon. Drizzle the melted butter over the top of the oatmeal mixture, then sprinkle with the cinnamon-sugar mixture. Use a knife to gently swirl it through the oatmeal mixture to create a marbled effect.
- Bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Let the oatmeal bake cool for a few minutes before slicing. Serve warm, topped with fresh fruit or a drizzle of icing, if desired.
Notes
- Add-ins: You can include raisins, chopped apples, or chocolate chips for extra flavor and texture.
- Vegan Option: Use flax eggs and a non-dairy milk alternative for a vegan version.
- Icing: Drizzle with a simple powdered sugar glaze or cream cheese icing to mimic a traditional cinnamon roll.
- Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
