Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet, and perfectly spiced snack that you can make in no time! Made with just a few simple ingredients, these banana chips are light, crunchy, and packed with flavor. Thanks to the air fryer, they come out crispy without needing a ton of oil, making them a healthier alternative to traditional fried chips. Whether you’re looking for a quick snack, a healthy treat for kids, or something to satisfy your sweet tooth, these banana chips are sure to be a hit!
Why You’ll Love This Recipe
These Cinnamon-Sugar Air Fryer Banana Chips are the perfect combination of sweet, crunchy, and spiced goodness. The air fryer gives them a light crisp without the need for excess oil, making them a healthier option than traditional fried chips. The cinnamon-sugar coating adds a deliciously sweet and warm flavor that enhances the natural sweetness of the bananas. Plus, they’re incredibly easy to make—just slice, season, and air fry! It’s a simple, guilt-free snack that’s both satisfying and nutritious.
Ingredients
- 2 ripe bananas (not overly ripe)
- 1 tablespoon cinnamon
- 2 tablespoons sugar (or sweetener of your choice)
- 1 tablespoon lemon juice (optional, to prevent browning)
- Cooking spray or a small amount of oil (optional, for extra crispness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prep the Bananas: Peel the bananas and slice them into thin rounds (about 1/8 inch thick). If you’re worried about the bananas browning, you can lightly coat them with lemon juice.
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Season the Chips: In a small bowl, mix the cinnamon and sugar together. Sprinkle this mixture over the banana slices, tossing them gently to coat each piece evenly.
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Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
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Arrange the Banana Slices: Lightly spray the air fryer basket with cooking spray or use a brush to add a small amount of oil to the basket for extra crispness. Arrange the banana slices in a single layer in the basket. Avoid overcrowding to ensure even cooking.
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Air Fry the Chips: Air fry the banana slices at 350°F (175°C) for 10-12 minutes. Check after 5 minutes and flip the chips halfway through for even crisping. Keep an eye on them in the final few minutes to prevent burning, as air fryers can vary in heat.
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Cool and Serve: Once the chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool. Serve and enjoy!
Servings and timing
- Servings: 2-4 (depending on serving size)
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
Variations
- Add Salt: For a sweet-and-salty twist, sprinkle a pinch of sea salt over the banana chips after cooking.
- Different Spices: Try adding a bit of nutmeg, cardamom, or even cocoa powder to the cinnamon-sugar mix for a unique flavor.
- Chocolate Drizzle: After the chips are cooked, drizzle some melted dark chocolate over them for an extra indulgent treat.
- Coconut Flakes: For a tropical flair, sprinkle shredded coconut on the banana slices before air frying.
Storage/Reheating
- Storage: Store the banana chips in an airtight container at room temperature for up to 3-4 days. Make sure the container is completely sealed to keep them crispy.
- Reheating: To bring back their crispiness, reheat the banana chips in the air fryer at 350°F (175°C) for 1-2 minutes.
FAQs
1. Can I use overripe bananas for this recipe?
It’s best to use slightly ripe bananas (not too overripe) for banana chips. Overripe bananas tend to be too soft and may not crisp up properly.
2. Can I make these banana chips without sugar?
Yes, you can skip the sugar or use a sugar substitute like stevia, monk fruit sweetener, or coconut sugar if you prefer a lower-sugar version.
3. How can I make the banana chips even crispier?
To make them even crispier, make sure to slice the bananas as thinly as possible. You can also lightly brush the slices with oil before air frying.
4. Can I make these banana chips in the oven instead of the air fryer?
Yes, you can bake these banana chips in the oven at 200°F (93°C) for about 2 hours. Flip them halfway through and keep a close eye on them to prevent burning.
5. Can I use frozen bananas for this recipe?
It’s best to use fresh bananas, as frozen bananas tend to become mushy when thawed and may not work well for chips.
6. How can I prevent the banana slices from browning?
Lightly coating the banana slices with lemon juice before air frying will help prevent browning and keep them looking fresh.
7. Can I store these chips longer?
For longer storage, you can freeze the banana chips. Just place them in an airtight freezer-safe container or zip-top bag, and they’ll last for up to 2 months. Reheat in the air fryer to restore crispiness.
8. Can I make these banana chips without cinnamon?
Yes, you can skip the cinnamon or try other spices, such as ginger or pumpkin pie spice, to suit your taste.
9. Can I stack the banana slices in the air fryer?
To ensure even cooking, try to lay the banana slices in a single layer without overcrowding. If necessary, cook the chips in batches.
10. Can I use a different sweetener for the cinnamon-sugar mix?
Yes, you can use alternatives like maple sugar, agave nectar, or even a sprinkle of brown sugar for a different flavor profile.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are a delicious, crispy, and healthier alternative to store-bought snacks. They’re simple to make, incredibly flavorful, and perfect for anyone looking to satisfy their sweet tooth in a guilt-free way. With just a few ingredients, an air fryer, and a little time, you can enjoy this crunchy snack that’s perfect for any time of the day. Give this recipe a try, and enjoy a delightful treat with a warm cinnamon-sugar flavor that everyone will love!
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Snack, Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet, and healthy treat made with just a few simple ingredients. Air-fried for a light crisp, they’re the perfect guilt-free snack that’s both satisfying and delicious. Ideal for kids and adults alike, these banana chips are coated in a warm cinnamon-sugar blend, offering a delightful crunch without the need for excess oil.
Ingredients
- 2 ripe bananas (not overly ripe)
- 1 tablespoon cinnamon
- 2 tablespoons sugar (or sweetener of your choice)
- 1 tablespoon lemon juice (optional, to prevent browning)
- Cooking spray or a small amount of oil (optional, for extra crispness)
Instructions
- Prep the Bananas: Peel and slice the bananas into thin rounds (about 1/8 inch thick). If you’re concerned about browning, lightly coat the slices with lemon juice.
- Season the Chips: In a small bowl, mix together cinnamon and sugar. Toss the banana slices in this mixture until evenly coated.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) for about 3 minutes.
- Arrange the Banana Slices: Lightly spray the air fryer basket with cooking spray or brush with oil for extra crispness. Arrange the banana slices in a single layer. Avoid overcrowding.
- Air Fry the Chips: Air fry at 350°F (175°C) for 10-12 minutes. Flip the chips halfway through for even crispness. Keep an eye on them during the last few minutes to avoid burning.
- Cool and Serve: Once golden and crispy, remove from the air fryer and allow to cool. They will continue to crisp up as they cool.
Notes
- For a sweet-and-salty twist, sprinkle sea salt on the chips after air frying.
- You can experiment with different spices like nutmeg, cardamom, or cocoa powder.
- Drizzle melted dark chocolate over the cooled chips for a decadent treat.
- To add a tropical flair, sprinkle shredded coconut before air frying.
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