Description
This easy and delicious Clafoutis recipe combines a custard-like batter with fresh cherries and blueberries, offering a simple yet elegant French dessert. Perfect for any occasion, this fruity dessert is a crowd favorite and can be customized with different fruits or flavors, making it a versatile treat everyone will love.
Ingredients
1 cup cherries, pitted
1 cup blueberries (or more cherries)
4 large eggs, room temperature
1 cup whole milk
1/2 cup superfine sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsalted butter, melted
Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish. Add the pitted cherries and blueberries to the dish.
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In a mixing bowl, whisk together the eggs and sugar until smooth. Add the milk, flour, vanilla extract, and melted butter. Continue whisking until well combined.
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Pour the batter over the fruit in the baking dish.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow it to cool slightly, then dust with powdered sugar before serving.
Notes
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Storage: Store leftover Clafoutis in an airtight container in the fridge for up to 3 days.
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Reheating: Gently reheat in the microwave or oven before serving.
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Frozen Fruit: Thaw frozen fruit and drain excess liquid before adding to the batter.
