Description
Classic Beef Bourguignon is a rich, comforting, and indulgent French stew made with tender beef cubes braised in a flavorful red wine sauce, seasoned with garlic, onions, fresh herbs, and complemented by crispy mushrooms and pearl onions. This hearty dish is perfect for chilly days, special occasions, or family gatherings. Though it takes time to prepare, most of the process is hands-off, making it an ideal recipe to impress your guests with minimal effort. Serve with mashed potatoes, crusty bread, or buttered noodles for the ultimate comfort meal.
Ingredients
3 pounds beef chuck, cut into cubes
1 onion, chopped
2 carrots, peeled and chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup flour
3 cups red wine (preferably Burgundy)
2 cups beef broth
1 tablespoon beef bouillon
2 sprigs thyme
2 bay leaves
1 cup pearl onions (fresh or frozen)
1/2 pound mushrooms, sliced
2 tablespoons butter
Salt and pepper to taste
Instructions
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In a large Dutch oven, sear the beef cubes in batches until browned on all sides. Remove the beef and set aside.
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In the same pot, sauté onions and carrots in butter for 2-3 minutes, then add garlic and cook for another minute.
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Stir in the tomato paste and cook for 2-3 minutes. Sprinkle flour over the mixture and stir well.
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Add the red wine, beef broth, and bouillon. Stir to combine and bring to a simmer. Add beef, thyme, and bay leaves.
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Cover and braise in a 350°F oven for 2.5 hours.
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Sauté mushrooms in butter until browned, then add pearl onions and cook for another 5 minutes.
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Stir the mushrooms and onions into the stew and serve.
Notes
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Gluten-Free Option: Use a gluten-free flour substitute for the stew.
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Vegetarian Option: Omit the beef and use a mix of mushrooms and root vegetables like carrots and parsnips.
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Spicy Variation: Add a pinch of red pepper flakes for a mild kick.
