Classic Chicken Salad Recipe

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes, making it ideal for busy schedules.

• Versatile: Serve it in various ways—sandwiched between bread, atop a salad, or wrapped in lettuce.

• Healthy: High in protein and low in carbohydrates, it fits well into many dietary plans.

• Make-Ahead Friendly: Prepare it in advance and have ready-to-eat meals throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken: 12 ounces of cooked chicken breasts, chopped. You can use roasted or rotisserie chicken.

• Mayonnaise: Light mayo is used to reduce calories, but feel free to use your preferred type.

• Celery: Adds crunch and freshness.

• Red Onion: Can be substituted with scallions or chives for a milder flavor.

• Chicken Broth: Two tablespoons to adjust the salad’s moisture if needed.

• Dijon Mustard: Provides a subtle tang.

• Seasoned Salt and Black Pepper: For seasoning to taste.

Directions

1. Prepare the Chicken: Chop 12 ounces of cooked chicken breasts into small pieces.

2. Combine Ingredients: In a large bowl, mix the chopped chicken, 2 tablespoons of light mayonnaise, chopped celery, and red onion.

3. Add Flavor: Stir in 1 teaspoon of Dijon mustard.

4. Adjust Consistency: If the salad is a bit dry, add 2 tablespoons of chicken broth to reach the desired consistency.

5. Season: Sprinkle with seasoned salt and black pepper to taste.

6. Serve: Enjoy immediately or refrigerate for later use.

Servings and Timing

• Servings: This recipe yields approximately 3 servings.

• Preparation Time: About 10 minutes.

• Cooking Time: No cooking required if using pre-cooked chicken.

Variations

• Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for added protein and a tangy flavor.

• Add Nuts: Incorporate chopped walnuts or almonds for extra crunch.

• Fruit Addition: Mix in grapes or dried cranberries for a sweet contrast.

• Herbs: Fresh dill or parsley can enhance the flavor profile.

Storage/Reheating

• Refrigeration: Store the chicken salad in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freezing is not recommended as it may alter the texture and consistency.

• Serving: This salad is best enjoyed cold. If it has been refrigerated, there’s no need to reheat; simply give it a stir and serve.

FAQs

What type of chicken works best for this salad?

Cooked chicken breasts from a roasted or rotisserie chicken are ideal for this recipe.

Can I use dark meat instead of chicken breasts?

Yes, you can use dark meat if you prefer a richer flavor.

Is there a dairy-free alternative to mayonnaise?

Yes, you can use dairy-free mayonnaise or substitute with mashed avocado for creaminess.

How can I make this chicken salad healthier?

Opt for light mayonnaise or Greek yogurt, and add more vegetables like bell peppers or cucumbers.

Can I prepare this salad in advance?

Absolutely, it’s perfect for meal prep and can be stored in the refrigerator for up to 4 days.

What are some serving suggestions?

Serve it on whole-grain bread, in a wrap, over a bed of greens, or in lettuce cups for a low-carb option.

How do I prevent the chicken salad from becoming too dry?

Adding a small amount of chicken broth can help maintain moisture without extra mayonnaise.

Can I add eggs to this chicken salad?

Yes, chopped hard-boiled eggs can be a great addition for extra protein.

Is this recipe suitable for a low-carb diet?

Yes, it’s low in carbohydrates, especially when served without bread.

Can I add cheese to this salad?

Certainly, adding shredded cheese like cheddar or feta can enhance the flavor.

Conclusion

This Classic Chicken Salad is a versatile and healthy option for lunches or light dinners. Its simplicity allows for various adaptations to suit your taste preferences. Whether enjoyed on a sandwich, over greens, or in a wrap, it’s sure to become a staple in your meal rotation.

Classic Chicken Salad Recipe

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• Author: Emma
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3 servings
• Category: Lunch, Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

This Classic Chicken Salad Recipe is a healthy, high-protein, low-carb meal perfect for make-ahead lunches. Serve it in sandwiches, wraps, over salads, or on its own. Dairy-free and gluten-free, it’s a versatile and quick dish that fits a variety of diets.

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Ingredients

12 oz cooked chicken breasts, chopped (roasted or rotisserie)

2 tbsp light mayonnaise (or preferred type)

1 celery stalk, chopped

2 tbsp chopped red onion (or scallions/chives)

2 tbsp chicken broth (optional, to adjust moisture)

1 tsp Dijon mustard

Seasoned salt, to taste

Black pepper, to taste

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Instructions

1. Chop cooked chicken breasts into small pieces.

2. In a large bowl, combine chicken, mayonnaise, celery, and red onion.

3. Stir in Dijon mustard.

4. Add chicken broth if needed to reach desired consistency.

5. Season with seasoned salt and black pepper.

6. Serve immediately or refrigerate until ready to eat.

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