Description

This Classic Chicken Salad Recipe is a healthy, high-protein, low-carb meal perfect for make-ahead lunches. Serve it in sandwiches, wraps, over salads, or on its own. Dairy-free and gluten-free, it’s a versatile and quick dish that fits a variety of diets.

Ingredients

12 oz cooked chicken breasts, chopped (roasted or rotisserie)

2 tbsp light mayonnaise (or preferred type)

1 celery stalk, chopped

2 tbsp chopped red onion (or scallions/chives)

2 tbsp chicken broth (optional, to adjust moisture)

1 tsp Dijon mustard

Seasoned salt, to taste

Black pepper, to taste

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Instructions

Chop cooked chicken breasts into small pieces.
In a large bowl, combine chicken, mayonnaise, celery, and red onion.
Stir in Dijon mustard.
Add chicken broth if needed to reach desired consistency.
Season with seasoned salt and black pepper.
Serve immediately or refrigerate until ready to eat.