Description
Indulge in the rich, comforting flavors of Classic Southern Chocolate Gravy, a nostalgic treat perfect for breakfast or dessert. Made with simple ingredients like cocoa powder, sugar, milk, and butter, this velvety, sweet gravy is ideal for pouring over warm biscuits, pancakes, or waffles. Explore variations like nutty, spiced, and vegan versions to make it your own. A must-try Southern recipe that’s both easy and satisfying!
Ingredients
1 cup sugar
¼ cup Hershey’s Cocoa Powder
2 cups milk
3 tbsp all-purpose flour
2 tsp vanilla extract
1 tbsp softened butter
Instructions
-
Whisk the Dry Ingredients: In a mixing bowl, combine sugar, cocoa powder, and flour. Gradually add in the milk and whisk until smooth.
-
Cook the Mixture: Pour the mixture into a saucepan over medium-high heat. Stir frequently as it heats, bringing it to a gentle boil.
-
Simmer and Thicken: Once boiling, reduce heat to medium and stir for 5 minutes until it thickens to your desired consistency.
-
Add the Finishing Touches: Remove from heat and stir in vanilla extract and softened butter until smooth.
-
Serve and Enjoy: Pour the chocolate gravy over warm biscuits, pancakes, or waffles.
Notes
-
Adjust the thickness of the gravy by simmering it for a longer period.
-
For a richer flavor, use dark cocoa powder or melted chocolate instead of regular cocoa powder.
-
Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of milk.
