Description
Coconut Curry Chicken Soup is a rich and comforting dish featuring tender chicken, creamy coconut milk, and aromatic curry spices in a flavorful broth. This easy 30-minute soup is perfect for cozy nights, offering a balance of warmth, creaminess, and spice. Packed with protein and vegetables, it’s a satisfying meal that’s also highly customizable.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red or yellow curry paste
- 1 teaspoon curry powder
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 1 medium carrot, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon fish sauce (optional)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- ½ teaspoon red pepper flakes (optional, for spice)
- Juice of 1 lime
- Fresh cilantro for garnish
- Cooked rice or rice noodles for serving (optional)
Instructions
Sauté Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger; cook until fragrant (about 2 minutes).
Add Spices and Curry Paste:
- Stir in curry paste, curry powder, and red pepper flakes (if using).
- Cook for 1-2 minutes until aromatic.
Add Chicken and Vegetables:
- Add chicken pieces and cook for 3-4 minutes, stirring occasionally.
- Toss in carrots, bell pepper, and zucchini.
Simmer the Soup:
- Pour in chicken broth and bring to a gentle simmer.
- Cook for about 10 minutes until the chicken is fully cooked.
Add Coconut Milk and Seasonings:
- Stir in coconut milk, fish sauce, soy sauce, and brown sugar.
- Simmer for another 5 minutes.
Finish with Lime Juice & Serve:
- Remove from heat and stir in lime juice.
- Ladle into bowls, garnish with fresh cilantro, and serve with rice or noodles if desired.
Notes
- Make it Vegetarian: Use tofu or chickpeas instead of chicken and swap chicken broth for vegetable broth.
- Spice Level: Increase red pepper flakes or add sriracha for extra heat.
- Vegetable Options: Try mushrooms, spinach, or snap peas for extra texture.
- Creamier Version: Add extra coconut milk for a richer soup.
