Description
This Cottage Cheese and Cucumber Salad is a light, protein-rich dish perfect for a refreshing snack, side, or light meal. Made with creamy cottage cheese, crisp cucumbers, fresh herbs, and a touch of lemon juice, this salad is quick, healthy, and bursting with flavor.
Ingredients
- 1 cup cottage cheese
- 1 cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley or dill, chopped
- Salt and pepper, to taste
- Squeeze of lemon juice (optional)
Instructions
- Mix Ingredients – In a large bowl, combine cottage cheese, diced cucumber, and chopped red onion.
- Add Herbs & Seasoning – Stir in fresh parsley or dill, and season with salt and pepper.
- Toss & Serve – Mix well, then add a squeeze of fresh lemon juice for extra brightness. Serve immediately.
Notes
- Use English or Persian cucumbers for the best texture.
- Store in an airtight container in the fridge for up to 2 days.
- Enjoy as a side dish, a snack, or a filling for lettuce wraps.
