Description

Cottage Cheese Banana Oatmeal Protein Pancakes are a quick and healthy breakfast option made with oats, bananas, and cottage cheese. Packed with protein, naturally sweetened, and easily customizable, they’re perfect for a nutritious start to your day.

Ingredients

1/2 cup rolled oats
1/2 cup cottage cheese
1 ripe banana, mashed
2 large eggs
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp cinnamon
Pinch of salt
Cooking spray or butter (for greasing the pan)

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Instructions

Blend the Ingredients:
- Combine oats, cottage cheese, mashed banana, eggs, vanilla, baking powder, cinnamon, and salt in a blender. Blend until smooth and creamy.
Heat the Skillet:
- Preheat a non-stick skillet over medium heat. Grease lightly with cooking spray or butter.
Cook the Pancakes:
- Pour small amounts of batter onto the skillet for pancakes. Cook for 2-3 minutes, until bubbles form and edges set. Flip and cook for another 2 minutes until golden.
Serve:
- Serve warm with toppings like fresh fruit, honey, or maple syrup.

Notes

Substitute cottage cheese with Greek yogurt for a similar texture and protein boost.
Add a tablespoon of nut butter for extra richness.