Description
This Cottage Cheese Blueberry Bake is a high-protein, naturally sweetened dish perfect for breakfast, brunch, or a healthy snack. Made with cottage cheese, oats, and fresh blueberries, it’s an easy and nutritious recipe that’s gluten-free adaptable and full of flavor.
Ingredients
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Wet Ingredients: In a bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add Dry Ingredients: Stir in rolled oats, baking powder, and cinnamon until fully combined.
- Fold in Blueberries: Gently mix in blueberries and nuts (if using). Avoid overmixing to keep berries intact.
- Bake: Pour mixture into the prepared baking dish, spread evenly, and bake for 30-35 minutes until golden brown.
- Cool & Serve: Let it cool slightly before slicing. Enjoy warm or at room temperature.
Notes
- Gluten-Free Option: Use certified gluten-free oats.
- Dairy-Free Option: Swap cottage cheese with a plant-based alternative.
- Sweetener Alternatives: Substitute honey/maple syrup with agave or a low-calorie sweetener.
- Fruit Variations: Try raspberries, strawberries, or diced apples instead of blueberries.
- Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
