Description
This Cottage Cheese Buffalo Chicken Dip combines the creamy richness of cottage cheese with the bold flavors of buffalo sauce and tender shredded chicken. Perfect for game day or any casual gathering, this cheesy dip is sure to be a crowd-pleaser. Whether you’re a fan of spicy foods or crave cheesy indulgence, this dip is a must-try. It’s quick to prepare, making it the ideal choice for entertaining.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup buffalo sauce (adjust to your spice preference)
- ½ cup cream cheese (softened)
- 1 tablespoon ranch dressing mix
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, cheddar cheese, buffalo sauce, cream cheese, ranch dressing mix, sour cream, garlic powder, onion powder, salt, and pepper. Stir until fully mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: Reheat in the microwave or oven until warmed through.
- Make Ahead: Prepare the dip in advance and refrigerate until ready to bake.
- Spicy Adjustments: Add more buffalo sauce or extra hot ingredients like jalapeños for a spicier dip.
