Description
This edible cottage cheese cookie dough is a high-protein, gluten-free, and egg-free treat that comes together in just 10 minutes! Made with seven simple ingredients, it offers a healthier twist on classic cookie dough while remaining deliciously indulgent.
Ingredients
- 1 cup cottage cheese (preferably 4% milkfat)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 2 tablespoons natural peanut butter
- 1 scoop vanilla protein powder
- ¼ cup chocolate chips
Instructions
- In a blender or food processor, blend the cottage cheese, maple syrup, and vanilla extract until smooth.
- Transfer the mixture to a bowl and stir in the almond flour, peanut butter, and protein powder until well combined.
- Fold in the chocolate chips.
- Enjoy immediately or refrigerate for a firmer texture.
Notes
- Nut-Free Option: Swap peanut butter for sunflower seed butter.
- Dairy-Free Option: Use plant-based cottage cheese and protein powder.
- Flavor Additions: Try chopped nuts, dried fruit, or a pinch of cinnamon.
