Description
This No-Bake Custard Cream Slice is a creamy, indulgent, and easy-to-make dessert with layers of buttery biscuits, smooth custard, and fluffy whipped cream. Perfect for parties, gatherings, or an everyday sweet treat, this no-bake dessert requires simple ingredients and is best when chilled overnight!
Ingredients
For the Base:
- 250g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
For the Custard Layer:
- 500ml milk
- 3 tbsp custard powder
- 4 tbsp sugar
- 1 tsp vanilla extract
For the Cream Layer:
- 250ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Garnishing:
- Grated chocolate or cocoa powder (optional)
Instructions
-
1. Prepare the Base:
- Crush digestive biscuits into fine crumbs using a food processor or rolling pin.
- Mix with melted butter until well combined.
- Press into a lined baking dish and refrigerate while preparing the custard.
2. Make the Custard Layer:
- In a saucepan, whisk custard powder and sugar with a little milk to form a smooth paste.
- Add the remaining milk and heat over medium, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract.
- Let the custard cool slightly, then spread evenly over the biscuit base.
- Refrigerate for at least 1 hour to set.
3. Prepare the Cream Layer:
- Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the chilled custard layer.
4. Final Touches:
- Sprinkle with grated chocolate or cocoa powder.
- Chill for at least 2 hours (or overnight) before slicing and serving.
Notes
- Chocolate Version: Add melted chocolate to the custard for a chocolate twist.
- Fruit Layer: Add sliced strawberries or bananas between the custard and cream.
- Nutty Crunch: Sprinkle crushed almonds or pistachios on top.
- Dairy-Free: Use coconut or almond milk and a dairy-free whipped topping.
