Description
Cottage Cheese Flatbread is a soft, nutritious, and gluten-free alternative to traditional bread. Made with high-protein cottage cheese and almond flour, this low-carb flatbread is perfect for keto, paleo, and gluten-free diets. Its versatile nature makes it great as a wrap, pizza base, or served with dips and stews.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (or preferred oil)
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
Prepare the Mixture:
- In a large bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, and onion powder, mixing until a thick batter forms.
- Season with salt and pepper to taste.
2. Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat.
- Add a teaspoon of olive oil, ensuring even coverage.
3. Cook the Flatbread:
- Pour ¼ cup of batter into the pan and use a spoon or spatula to spread it into a round or oval shape.
- Cook for 3-4 minutes per side, or until golden brown and slightly crispy around the edges.
4. Repeat the Process:
- Continue cooking the remaining batter, adding more oil as needed.
5. Serve and Enjoy:
- Place cooked flatbreads on a plate and garnish with fresh herbs if desired.
- Serve warm with your favorite accompaniments.
Notes
- Herbed Flatbread: Mix in chopped fresh herbs like rosemary, thyme, or basil for extra flavor.
- Spicy Option: Add chili flakes or jalapeños for a kick.
- Extra Cheesy: Stir in shredded cheddar or mozzarella.
- Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Warm in a skillet over medium heat or bake at 350°F (175°C) for 5–7 minutes.
