Description
This Cottage Cheese Ice Cream is a high-protein, low-carb frozen treat that’s creamy, delicious, and made without an ice cream maker! Naturally sweetened and customizable with your favorite mix-ins like chocolate chips, nuts, or fruit, this healthy dessert is perfect for satisfying sweet cravings.
Ingredients
- 2 cups full-fat cottage cheese
- 1/3 cup liquid sweetener (sugar-free honey, agave syrup, or allulose)
- 2 tablespoons peanut butter, almond butter, or cashew butter
- Optional: 1 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips
Instructions
- Blend the Cottage Cheese: Blend cottage cheese on high for 1–2 minutes until smooth and creamy.
- Add Sweetener & Nut Butter: Blend in the liquid sweetener and nut butter. If using vanilla extract, add it now. Blend again until fully combined.
- Incorporate Mix-Ins: Stir in chocolate chips or other mix-ins using a spatula.
- Freeze: Transfer to a freezer-safe container, smooth the top, and cover tightly. Freeze for at least 3–4 hours.
- Serve: Let the ice cream sit at room temperature for 15–20 minutes before scooping for the best texture.
Notes
- Chocolate Variation: Mix in 1 tablespoon cocoa powder for a rich chocolate flavor.
- Fruity Variation: Blend in strawberries, blueberries, or raspberries for a fruit-flavored ice cream.
- Nutty Crunch: Stir in chopped almonds, pecans, or walnuts for added texture.
- Coffee Flavor: Add 1 teaspoon instant coffee or a shot of espresso.
- Storage: Store in a freezer-safe container for up to 2 months.
