This Cottage Cheese Strawberry Ice Cream is a creamy, protein-rich treat that’s naturally sweetened and easy to make. With just a few simple ingredients, you can enjoy a delicious homemade ice cream without the need for an ice cream maker. It’s a healthy alternative to traditional ice cream, packed with fresh strawberries and the goodness of cottage cheese.
Why You’ll Love This Recipe
- High in Protein – Cottage cheese adds a protein boost, making this a satisfying dessert.
- No-Churn & Easy to Make – No ice cream maker required, just blend and freeze.
- Naturally Sweetened – Made with fresh strawberries and sugar-free syrup for a healthier option.
- Customizable – Easily adapt this recipe with different flavors and mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Fresh strawberries
- Sugar-free syrup
- Vanilla extract
- Keto graham crackers
Directions
- Blend the Ingredients – In a blender or food processor, mix cottage cheese, strawberries, sugar-free syrup, and vanilla extract until smooth.
- Fold in Graham Crackers – Stir in crushed keto graham crackers for texture.
- Freeze – Transfer to a freezer-safe container, garnish with extra graham crackers and strawberries, and freeze for 4-6 hours.
- Serve – Let the ice cream sit at room temperature for a few minutes before scooping and enjoying.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
Variations
- Chocolate Swirl: Add cocoa powder or swirl in melted dark chocolate.
- Nutty Addition: Mix in chopped nuts like almonds or pistachios.
- Berry Blend: Use a mix of strawberries, blueberries, and raspberries.
- Sweetener Substitutes: Swap sugar-free syrup for honey or maple syrup.
Storage/Reheating
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Serving: Let it sit at room temperature for 10-15 minutes before scooping.
FAQs
What type of cottage cheese should I use?
Full-fat cottage cheese creates the creamiest texture, but low-fat works too.
Can I use frozen strawberries?
Yes, just thaw and drain them first to prevent excess water.
How do I make this dairy-free?
Use a dairy-free cottage cheese alternative, like almond or cashew-based options.
Do I need an ice cream maker?
No, this is a no-churn recipe, so a blender or food processor is enough.
Can I add extra mix-ins?
Yes! Try chocolate chips, nuts, or additional fruit for variety.
How long does it take to freeze?
It needs about 4-6 hours to firm up, but overnight works best.
How do I make it smoother?
Blend thoroughly and let it soften slightly before serving.
What can I use instead of sugar-free syrup?
Honey, maple syrup, or agave nectar are great alternatives.
How long does it last in the freezer?
For the best taste and texture, consume within 2 weeks.
Why is my ice cream too hard?
Homemade ice cream can freeze solid—let it sit for 10-15 minutes before scooping.
Conclusion
Cottage Cheese Strawberry Ice Cream is a refreshing and nutritious dessert that’s easy to make at home. With its creamy texture, natural sweetness, and protein-packed ingredients, it’s a guilt-free treat you’ll want to enjoy all summer long. Try different variations and find your perfect blend of flavors!
Print
Cottage Cheese Strawberry Ice Cream
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings
- Category: Dessert, High-Protein Snack
- Method: No-Churn, Freezer
- Cuisine: Healthy, No-Sugar-Added
- Diet: Gluten Free
Description
This Cottage Cheese Strawberry Ice Cream is a creamy, high-protein dessert that’s naturally sweetened and easy to make. With just a few simple ingredients, you can enjoy a delicious homemade ice cream without an ice cream maker. Packed with fresh strawberries and protein-rich cottage cheese, this healthy alternative to traditional ice cream is a must-try!
Ingredients
- 1 ½ cups cottage cheese (full-fat for the creamiest texture)
- 1 cup fresh strawberries (hulled and sliced)
- 3 tablespoons sugar-free syrup (or honey/maple syrup)
- 1 teaspoon vanilla extract – Enhances flavor
- 2 keto graham crackers, crushed – Adds texture (optional)
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, mix cottage cheese, strawberries, sugar-free syrup, and vanilla extract until smooth.
Step 2: Fold in Graham Crackers
- Stir in crushed keto graham crackers for extra texture.
Step 3: Freeze the Mixture
- Transfer to a freezer-safe container, garnish with extra graham crackers and strawberries, and freeze for 4-6 hours.
Step 4: Serve & Enjoy
- Let the ice cream sit at room temperature for 10-15 minutes before scooping. Serve and enjoy!
Notes
- Use Full-Fat Cottage Cheese – Full-fat (4%) cottage cheese creates the creamiest texture, while low-fat versions may be slightly icier.
- Adjust Sweetness to Taste – If your strawberries are very ripe, you may not need extra sweetener. Taste the mixture before freezing.
- Prevent Ice Crystals – Stir the mixture every 30 minutes for the first 2 hours of freezing to keep it extra smooth.
- Thaw Before Scooping – Let the ice cream sit at room temperature for 10-15 minutes before scooping for the best texture.
- Use Fresh or Frozen Strawberries – If using frozen strawberries, thaw and drain them first to prevent excess moisture.
- Make it Dairy-Free – Use plant-based cottage cheese and a dairy-free sweetener like maple syrup or agave.
- Customize with Mix-Ins – Add chocolate chips, nuts, shredded coconut, or extra fruit for variety.
- For a Softer Texture – Blend the mixture with a splash of milk or cream before freezing to create a creamier consistency.
- Storage Tip – Store in an airtight container and press plastic wrap or parchment paper onto the surface to prevent freezer burn.
- Serving Ideas – Top with extra fresh strawberries, crushed graham crackers, or a drizzle of honey for added indulgence.
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