Description
This Cottage Cheese Strawberry Ice Cream is a creamy, high-protein dessert that’s naturally sweetened and easy to make. With just a few simple ingredients, you can enjoy a delicious homemade ice cream without an ice cream maker. Packed with fresh strawberries and protein-rich cottage cheese, this healthy alternative to traditional ice cream is a must-try!
Ingredients
- 1 ½ cups cottage cheese (full-fat for the creamiest texture)
- 1 cup fresh strawberries (hulled and sliced)
- 3 tablespoons sugar-free syrup (or honey/maple syrup)
- 1 teaspoon vanilla extract – Enhances flavor
- 2 keto graham crackers, crushed – Adds texture (optional)
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, mix cottage cheese, strawberries, sugar-free syrup, and vanilla extract until smooth.
Step 2: Fold in Graham Crackers
- Stir in crushed keto graham crackers for extra texture.
Step 3: Freeze the Mixture
- Transfer to a freezer-safe container, garnish with extra graham crackers and strawberries, and freeze for 4-6 hours.
Step 4: Serve & Enjoy
- Let the ice cream sit at room temperature for 10-15 minutes before scooping. Serve and enjoy!
Notes
- Use Full-Fat Cottage Cheese – Full-fat (4%) cottage cheese creates the creamiest texture, while low-fat versions may be slightly icier.
- Adjust Sweetness to Taste – If your strawberries are very ripe, you may not need extra sweetener. Taste the mixture before freezing.
- Prevent Ice Crystals – Stir the mixture every 30 minutes for the first 2 hours of freezing to keep it extra smooth.
- Thaw Before Scooping – Let the ice cream sit at room temperature for 10-15 minutes before scooping for the best texture.
- Use Fresh or Frozen Strawberries – If using frozen strawberries, thaw and drain them first to prevent excess moisture.
- Make it Dairy-Free – Use plant-based cottage cheese and a dairy-free sweetener like maple syrup or agave.
- Customize with Mix-Ins – Add chocolate chips, nuts, shredded coconut, or extra fruit for variety.
- For a Softer Texture – Blend the mixture with a splash of milk or cream before freezing to create a creamier consistency.
- Storage Tip – Store in an airtight container and press plastic wrap or parchment paper onto the surface to prevent freezer burn.
- Serving Ideas – Top with extra fresh strawberries, crushed graham crackers, or a drizzle of honey for added indulgence.
