Description
Savor the creamy, protein-rich goodness of Creamy Cottage Cheese Pasta, a healthy and gluten-free alternative to traditional pasta dishes. This quick and easy recipe combines cottage cheese, marinara sauce, and garlic for a silky, flavorful sauce perfect for busy weeknight dinners or meal prepping.
Ingredients
- 1 box gluten-free pasta (e.g., lentil or chickpea pasta)
- 1 cup cottage cheese
- ½ cup marinara sauce
- 1 clove garlic
- Optional toppings: grated Parmesan cheese, red pepper flakes, fresh basil
Instructions
- Cook the Pasta: Prepare gluten-free pasta according to package directions. Reserve ¼ cup of pasta water before draining. Set pasta aside.
- Prepare the Sauce: In a blender or food processor, blend cottage cheese, marinara sauce, garlic, and optional spices (like fresh basil, Italian seasoning, salt, or pepper) until smooth and creamy.
- Combine Pasta and Sauce: Mix the reserved pasta water into the blended sauce. Pour the sauce over the drained pasta, stirring to coat evenly.
- Serve: Divide into bowls and garnish with Parmesan cheese, red pepper flakes, or fresh basil as desired. Serve immediately and enjoy.
Notes
- For added nutrition, incorporate sautéed vegetables like spinach, mushrooms, or bell peppers.
- Use regular pasta if gluten sensitivity is not an issue.
- To avoid a grainy sauce, ensure the cottage cheese is thoroughly blended.
