Cream Cheese Sugar Cookies

Why You’ll Love This Recipe

• Soft & Chewy Texture: The cream cheese ensures the cookies are tender and moist, a step up from traditional dry sugar cookies.

• Rich Flavor: The cream cheese adds a subtle tanginess that perfectly complements the sweetness of the sugar and vanilla.

• Easy to Make: This recipe is straightforward and beginner-friendly, making it ideal for novice bakers.

• Versatile: Whether you roll the dough into shapes or scoop it for drop cookies, you can customize these cookies for any occasion.

• Crowd-Pleasing: These cookies are a hit at gatherings, bake sales, or as thoughtful homemade gifts.

Ingredients

Makes 24–30 cookies

For the Cookies:

• 1 cup unsalted butter, softened

• 4 oz cream cheese, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 1/4 cups all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

For Decorating (Optional):

• Colored sugar sprinkles

• Royal icing (for piping designs)

• Sandwich filling: Jam, Nutella, or more cream cheese frosting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, cream cheese, and sugar until light and fluffy (about 2–3 minutes).

3. Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.

4. Mix in Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.

5. Shape the Cookies:

   • Drop Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your fingers.

   • Cut-Out Cookies: Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to create shapes and transfer them to the baking sheet.

6. Bake: Bake in the preheated oven for 8–10 minutes or until the edges are lightly golden but the centers remain soft. Be careful not to overbake—these cookies should remain pale and chewy.

7. Cool & Decorate: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Optionally, decorate with colored sugar sprinkles before baking or with royal icing after cooling.

Servings and Timing

• Servings: 24–30 cookies

• Prep Time: 15 minutes

• Cook Time: 8–10 minutes

• Total Time: Approximately 30 minutes

Variations

• Citrus Twist: Add lemon or orange zest to the dough for a fresh, zesty flavor.

• Spice Infusion: Stir in 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced cookie.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

• Sandwich Cookies: Spread jam, Nutella, or cream cheese frosting between two cookies for a decadent treat.

• Mini Cookies: Roll smaller dough balls for bite-sized treats perfect for parties or gifting.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

• Reheating: If frozen, thaw the cookies at room temperature. You can warm them slightly in the microwave for a few seconds to restore some softness.

FAQs

How can I make these cookies without cream cheese?

You can substitute the cream cheese with an equal amount of sour cream or Greek yogurt to maintain the moisture and softness.

Can I freeze the cookie dough?

Yes, you can freeze the dough. Shape it into a disc, wrap it in plastic wrap, and freeze it for up to 3 months. Thaw it in the fridge before using.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden and the centers are still soft. Be careful not to overbake them.

Can I use margarine instead of butter?

While margarine can be used, it may slightly alter the texture and flavor of the cookies. Butter gives the cookies a richer flavor and firmer texture.

Can I decorate the cookies before baking?

Yes, you can add colored sugar sprinkles before baking or use royal icing after the cookies have cooled.

Why are my cookies not as soft as I hoped?

The key to soft cookies is not overmixing the dough and not overbaking them. Also, make sure to use softened butter and cream cheese for the best texture.

Can I use cookie cutters for these cookies?

Absolutely! The dough is great for rolling out and cutting into various shapes, especially for holidays and special occasions.

Can I make these cookies smaller?

Yes, you can make mini versions of these cookies by rolling smaller dough balls. Just adjust the baking time accordingly (about 6–8 minutes).

Can I make these cookies gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.

How long can I store these cookies?

These cookies will stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Conclusion

These Cream Cheese Sugar Cookies are a must-try for anyone who loves soft, chewy cookies with a subtle tangy richness. They’re easy to make, customizable, and perfect for any occasion. Whether you’re baking them for a festive holiday, a special treat, or just because, these cookies will never disappoint. Enjoy the melt-in-your-mouth texture and the sweet, buttery flavor in every bite.