Description
These Creamy Chicken Tortilla Wraps are a perfect blend of tender chicken, fresh veggies, and a rich, creamy sauce all wrapped in a soft tortilla. Quick, customizable, and easy to prepare, these wraps are ideal for a fast weeknight dinner, meal prep, or a picnic. Enjoy a flavorful, balanced meal in just 30 minutes!
Ingredients
- 2 cooked chicken breasts, shredded or diced
- 4 flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ cucumber, sliced
- ½ red onion, thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
For the Creamy Sauce:
- ½ cup Greek yogurt or sour cream
- ¼ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Creamy Sauce – In a bowl, mix Greek yogurt (or sour cream), mayonnaise, garlic powder, dried oregano, paprika, salt, and pepper until smooth.
- Assemble the Wraps – Lay tortillas on a flat surface. Spread a generous amount of creamy sauce on each tortilla.
- Add Fillings – Place shredded chicken, lettuce, diced tomato, cucumber slices, red onion, and shredded cheese on each tortilla.
- Wrap and Serve – Fold in the sides of the tortilla, then roll it up tightly. Slice in half if desired and serve immediately.
Notes
- For a spicy kick, add hot sauce or sliced jalapeños to the creamy sauce.
- Vegetarian option: Replace chicken with grilled vegetables like bell peppers, zucchini, and mushrooms.
- Cheese choices: Feta, goat cheese, or pepper jack can be used for varied flavor profiles.
- For added freshness, mix cilantro or parsley into the creamy sauce.
