Description
Creamy Cucumber Snack with Cheese and Bacon is a refreshing, savory, and low-carb snack perfect for hot days or as a light appetizer. Fresh cucumber slices are topped with a creamy cheese mixture and crispy bacon, offering the ideal balance of textures and flavors. Quick to prepare and customizable, this snack is keto-friendly and can be tailored to your taste preferences.
Ingredients
- 1 large cucumber (sliced into rounds)
- 4 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 3–4 slices cooked bacon (crispy, crumbled)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
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Prepare the cucumber: Wash the cucumber and slice it into thin rounds. Arrange the cucumber slices on a serving plate in a single layer.
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Make the creamy cheese mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
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Assemble the snack: Spoon a small amount of the creamy cheese mixture onto each cucumber slice.
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Add the bacon: Sprinkle the crumbled crispy bacon over the cheese-covered cucumber rounds.
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Garnish (optional): If desired, garnish with fresh parsley for added color and a touch of freshness.
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Serve: Serve immediately, or chill in the fridge for 10-15 minutes before serving if you prefer a cooler snack.
Notes
- Add Herbs: Sprinkle fresh herbs like dill, chives, or thyme on top for a fresh, aromatic touch.
- Spicy Kick: Add crushed red pepper flakes or a drizzle of hot sauce for some extra heat.
- Use Different Cheeses: Swap out the cheddar for goat cheese, feta, or a cream cheese with herbs for a different flavor profile.
- Bacon-Free: For a vegetarian version, substitute the bacon with roasted chickpeas or toasted nuts for added crunch.
