Description
These Creamy Garlic Parmesan Mushrooms are the ultimate indulgent side dish or appetizer, featuring earthy mushrooms in a rich, velvety garlic Parmesan sauce. Quick to prepare and bursting with flavor, this dish will quickly become a favorite at your table!
Ingredients
- 1 lb (450g) fresh mushrooms, sliced
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes, or until tender and golden brown.
- Pour in the heavy cream and stir to combine.
- Reduce heat to low and add the grated Parmesan cheese. Stir until the sauce is creamy and cheese has melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To reheat: Gently reheat in a skillet over low heat or microwave in 30-second intervals, stirring in between.
- Variations: Use coconut cream for a dairy-free version, or add spinach or fresh herbs like thyme for extra flavor.
