
Creamy Italian Meatball Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
This creamy Italian meatball soup is a rich and hearty dish, perfect for cozy evenings. With juicy meatballs, a creamy tomato-based broth, and tender pasta, it’s a family favorite that’s easy to make and meal prep-friendly. Whether served for dinner or enjoyed as leftovers, this comforting soup will warm you up on any cold day.
Ingredients
For the Meatballs:
1 pound (450g) ground beef
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
For the Soup:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
4 cups (1 liter) chicken or beef broth
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 cup small pasta (such as ditalini or elbow macaroni)
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup fresh spinach or basil, chopped
Optional Garnishes:
Extra Parmesan cheese
Fresh basil or parsley
Crushed red pepper flakes for a bit of heat
Instructions
-
Prepare the Meatballs: Mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, pepper, and parsley in a bowl. Roll into 1-inch meatballs.
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Cook the Meatballs: Heat olive oil in a pot, brown the meatballs for 2-3 minutes per side. Remove and set aside.
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Sauté Vegetables: In the same pot, sauté onion, celery, and garlic until softened (about 3-4 minutes).
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Build the Soup: Add diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer, adding meatballs back in. Simmer for 15 minutes.
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Add Pasta: Stir in pasta and cook for 8-10 minutes until tender.
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Make it Creamy: Stir in cream and Parmesan cheese. Heat through for 2-3 minutes.
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Finish: Add spinach or basil, stir, and adjust seasoning. Serve hot, garnished with more cheese and fresh herbs.
Notes
-
Store leftovers in an airtight container for up to 3 days.
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Freeze the soup without pasta for future use, and add fresh pasta when reheating.
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Substitute heavy cream with coconut milk for a dairy-free version.
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