Description
This Creamy Parmesan Chicken is a one-pan wonder, featuring juicy chicken breasts in a rich Parmesan cream sauce with sun-dried tomatoes and spinach. Ready in just 30 minutes, it’s the perfect easy weeknight dinner or special occasion meal. Serve with pasta, rice, or vegetables for a deliciously satisfying dish!
Ingredients
- 2 chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons oregano, divided
- 3 tablespoons butter, divided
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and chopped
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 cup fresh spinach
- Chopped parsley for garnish
Instructions
1️⃣ Prepare the Chicken:
- Season chicken breasts with salt, black pepper, and 1 teaspoon of oregano.
2️⃣ Sear the Chicken:
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown.
- Remove and set aside.
3️⃣ Sauté Aromatics:
- Add the remaining tablespoon of butter to the skillet.
- Sauté chopped onion until translucent, then add minced garlic and cook for 1 minute.
4️⃣ Build the Sauce:
- Stir in sun-dried tomatoes and the remaining oregano, cooking for 2 minutes.
- Pour in chicken broth, scraping the skillet to deglaze.
- Simmer for 3 minutes, then add heavy cream and Parmesan, stirring until smooth.
5️⃣ Combine & Finish:
- Add spinach, stirring until wilted.
- Return chicken to the skillet, spooning sauce over it.
- Simmer for 5 minutes until fully cooked.
6️⃣ Garnish & Serve:
- Sprinkle with parsley and enjoy with pasta, rice, or veggies!
Notes
- Chicken Thickness Matters: If your chicken breasts are thick, consider slicing them in half horizontally for even cooking.
- Prevent Sauce from Curdling: Use room-temperature heavy cream and avoid boiling after adding it.
- Enhance the Flavor: A splash of white wine can elevate the taste—add it when deglazing the pan.
- Adjusting Sauce Consistency: If the sauce is too thick, add a little extra chicken broth. If it’s too thin, let it simmer longer or use a cornstarch slurry (1 tsp cornstarch + 2 tsp water).
- Serving Suggestions: This dish pairs beautifully with pasta, mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat.
- Best Cheese Choice: Freshly grated Parmesan melts better and gives a richer flavor compared to pre-packaged versions.
