Description
Indulge in the ultimate comfort with Creamy Parmesan Italian Sausage Soup. This hearty dish features savory Italian sausage, fresh spinach, and a rich Parmesan-infused broth. Perfect for chilly evenings, it’s a quick, versatile, and satisfying meal that will warm you from the inside out.
Ingredients
- For the Soup Base:
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- For the Creamy Flavor:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For Freshness:
- 2 cups baby spinach
Instructions
- Cook the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it into crumbles, and cook until browned. Drain excess fat if needed.
- Sauté the Aromatics:
- Add chopped onion and garlic to the pot.
- Cook until the onion is translucent, about 3-4 minutes.
- Simmer the Base:
- Pour in chicken broth and add diced tomatoes.
- Bring to a simmer.
- Add Cream and Cheese:
- Stir in heavy cream, grated Parmesan, and Italian seasoning.
- Simmer for 10 minutes, stirring occasionally.
- Finish with Spinach:
- Stir in baby spinach and let it wilt.
- Adjust seasoning with salt and pepper to taste.
- Serve:
- Ladle into bowls and enjoy warm with your favorite bread or salad.
Notes
- To make it low-carb, replace tomatoes with roasted red peppers or skip them altogether.
- Add extra veggies like zucchini or mushrooms for a nutrient boost.
- For a lighter version, substitute half-and-half for heavy cream.
