Description
Looking for a comforting, creamy meal? This Creamy Smothered Chicken and Rice recipe features tender chicken, a rich, cheesy sauce, and fluffy rice for a satisfying, indulgent dinner. Ready in just 35 minutes, it’s perfect for busy weeknights or when you’re craving something hearty.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cooked white rice (or brown rice)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and set aside.
- Make the Creamy Sauce: In the same skillet, sauté the chopped onion for 3 minutes, until softened. Add minced garlic and cook for 30 seconds until fragrant.
- Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer, cooking for 5 minutes to thicken.
- Add Cheese and Seasoning: Stir in shredded cheddar cheese and dried thyme. Season with salt and pepper.
- Combine Chicken and Sauce: Return chicken to the skillet, spooning sauce over it. Simmer for an additional 5-7 minutes.
- Serve: Spoon cooked rice onto plates and top with smothered chicken and sauce. Garnish with parsley if desired.
- Enjoy: Serve immediately for a creamy, cheesy dinner!
Notes
- Different Proteins: Swap chicken for chicken thighs or pork chops. Adjust cooking time accordingly.
- Vegetarian Option: Use sautéed mushrooms or tofu as a protein alternative.
- Add Veggies: Incorporate spinach, peas, or broccoli for extra nutrition.
- Spicy Kick: Add red pepper flakes or hot sauce for heat.
- Cheese Variety: Swap cheddar for mozzarella, gouda, or Monterey Jack for different flavors.
