Description
This Creamy Taco Soup brings all the bold flavors of tacos into a rich and comforting bowl. With seasoned beef, beans, corn, and a creamy broth, it’s the perfect meal for busy weeknights or a cozy weekend. Ready in just 30 minutes, it’s easy to customize with your favorite toppings and variations, making it a family favorite!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning mix
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 cup beef broth (or chicken broth)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional toppings: sour cream, shredded cheese, tortilla chips, cilantro, avocado
Instructions
- Cook the beef: In a large pot, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat and add the chopped onion. Cook for another 2-3 minutes until the onion softens.
- Season the meat: Stir in the taco seasoning mix and cook for 1-2 minutes until fragrant.
- Add the other ingredients: Add the diced tomatoes, black beans, corn, green chilies, and beef broth. Stir to combine and bring the soup to a simmer.
- Creamy addition: Once the soup is simmering, reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue to stir until the cheese is fully melted and the soup is creamy.
- Simmer and adjust seasoning: Let the soup simmer for another 5-10 minutes, stirring occasionally. Taste and add salt and pepper as needed.
- Serve: Ladle the soup into bowls and add your favorite toppings like sour cream, extra shredded cheese, tortilla chips, or fresh cilantro. Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños, extra green chilies, or hot sauce.
- Use ground turkey, chicken, or plant-based protein as a substitute for ground beef.
- Make it vegetarian by omitting the meat and adding extra beans or vegetables like zucchini and bell peppers.
- For a dairy-free version, swap heavy cream with coconut cream and use dairy-free cheese.
