Description
This Creamy Taco Soup is a rich, flavorful, and comforting dish that combines the bold taste of tacos with a creamy, velvety broth. Made with ground beef, beans, corn, and taco seasoning, this easy one-pot meal is perfect for busy weeknights or cozy weekends. Customize it with your favorite toppings and enjoy a satisfying bowl of deliciousness!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 3 cups beef broth
- 4 oz cream cheese, softened
- ½ cup heavy cream
- Shredded cheese (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the taco seasoning and mix well.
- Pour in the diced tomatoes, black beans, corn, and beef broth. Stir to combine.
- Bring the soup to a simmer and cook for 10-15 minutes.
- Reduce heat to low and stir in the cream cheese until fully melted.
- Pour in the heavy cream and stir until smooth and creamy.
- Let the soup simmer for an additional 5 minutes.
- Serve hot, garnished with shredded cheese and fresh cilantro if desired.
Notes
- Spicy Version: Add diced jalapeños or extra chili powder.
- Chicken Option: Substitute ground beef with shredded or diced chicken.
- Vegetarian: Use vegetable broth and replace ground beef with more beans or plant-based meat.
- Low-Carb: Skip the beans and corn, and add more cheese or cream.
- Slow Cooker Option: Brown the beef first, then add all ingredients (except dairy) to the slow cooker. Cook on low for 4-6 hours, adding cream cheese and heavy cream in the last 30 minutes.
