Crispy Buttered Ranch Chicken

This Crispy Buttered Ranch Chicken recipe is the perfect combination of crispy, buttery, and savory goodness, with the added flavor punch of ranch seasoning. It’s an easy-to-make dish that is both satisfying and delicious. The chicken is baked to crispy perfection while staying juicy on the inside. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe is sure to be a hit.

Why You’ll Love This Recipe

This recipe takes comfort food to the next level. The buttered ranch seasoning creates an irresistible flavor combination that enhances the crispy texture of the chicken, making every bite absolutely crave-worthy. It’s simple, quick to prepare, and doesn’t require any fancy ingredients, so it’s a perfect choice for busy weeknights or casual get-togethers. Plus, the chicken stays moist on the inside while achieving that crispy golden exterior everyone loves.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1/2 cup melted butter
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. In a shallow bowl, mix the ranch seasoning packet with the melted butter. Stir until well combined.
3. In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.
4. Dip each chicken breast into the butter mixture, ensuring it is well-coated. Then, dip it into the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick.
5. Place the coated chicken breasts onto the prepared baking sheet.
6. Bake for 25-30 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
7. Garnish with fresh parsley, if desired, and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

Variations

• Add spice: For a spicier kick, sprinkle some cayenne pepper or red pepper flakes into the ranch seasoning mix.
• Use different cheese: Try swapping Parmesan for mozzarella or cheddar cheese for a different flavor profile.
• Chicken thighs: If you prefer dark meat, you can substitute boneless, skinless chicken thighs for the breasts.
• Air fryer version: You can make this recipe in an air fryer by cooking the breaded chicken breasts at 375°F (190°C) for about 18-20 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the chicken on a baking sheet and heat in a 350°F (175°C) oven for 10-15 minutes until heated through. For extra crispiness, you can broil the chicken for a couple of minutes.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but you’ll need to adjust the cooking time. It will likely take around 35-40 minutes to cook through.

2. Can I use homemade ranch seasoning instead of the packet?

Absolutely! You can use your homemade ranch seasoning mix for a more personalized flavor.

3. Is it necessary to use Parmesan cheese?

No, you can omit the Parmesan cheese or substitute it with another cheese, like mozzarella or cheddar, depending on your preference.

4. Can I prepare this dish ahead of time?

Yes, you can prepare the chicken, bread it, and refrigerate it for up to 24 hours before baking.

5. Can I cook this in an air fryer?

Yes, you can cook the breaded chicken in an air fryer at 375°F (190°C) for 18-20 minutes, flipping halfway through.

6. How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C). A meat thermometer is the most accurate way to check.

7. Can I freeze leftover chicken?

Yes, you can freeze the leftover chicken. Place it in an airtight container or freezer-safe bag and freeze for up to 3 months.

8. How do I make the coating extra crispy?

For an extra crispy coating, you can spray the breaded chicken with a light mist of cooking spray before baking.

9. Can I make this recipe with chicken tenders?

Yes, you can use chicken tenders instead of breasts. Just reduce the cooking time to around 15-20 minutes.

10. Can I serve this with a side dish?

Yes, this chicken pairs well with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion

This Crispy Buttered Ranch Chicken is a quick and easy recipe that is sure to impress. With its crunchy coating, juicy chicken, and bold ranch flavor, it’s bound to become a favorite in your meal rotation. Whether you’re cooking for your family or hosting a dinner gathering, this recipe guarantees a delicious and satisfying dish that everyone will love.

Crispy Buttered Ranch Chicken

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Crispy Buttered Ranch Chicken recipe delivers the perfect balance of crispy, buttery, and savory flavors with a ranch seasoning twist. Baked to golden perfection, it’s juicy on the inside and crispy on the outside, making it an ideal choice for both weeknight dinners and special occasions. Quick, easy, and utterly delicious, this dish will be a hit at your dinner table.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1/2 cup melted butter
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley (optional for garnish)

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Instructions

• Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
• In a shallow bowl, combine the ranch seasoning mix with the melted butter. Stir until well mixed.
• In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.
• Dip each chicken breast into the butter mixture, ensuring it’s well-coated, then press it into the breadcrumb mixture to coat.
• Place the coated chicken breasts onto the prepared baking sheet.
• Bake for 25-30 minutes or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
• Garnish with fresh parsley (optional), and serve hot.

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Notes

• For extra crispy chicken, lightly spray the breaded chicken with cooking spray before baking.
• You can swap the Parmesan cheese with mozzarella or cheddar cheese for a different flavor profile.
• This recipe is also great with chicken thighs instead of breasts.
• To make it spicier, add cayenne pepper or red pepper flakes to the ranch seasoning.