Crispy Cheddar Chicken

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, this recipe is accessible even for novice cooks.

• Family-Friendly: The combination of crispy coating and cheesy flavor appeals to both adults and children.

• Versatile: Pairs well with a variety of side dishes, from mashed potatoes to fresh salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Sour cream

• Shredded cheddar cheese

• Ritz crackers

• Garlic powder

• Onion powder

• Paprika

• Salt and pepper

• Butter

• Fresh parsley (for garnish)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a baking dish with nonstick spray.

2. Prepare Coating Mixture: In a shallow bowl, combine crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.

3. Coat Chicken: Spread sour cream over each chicken breast, ensuring all sides are covered. Then, press the chicken into the cracker mixture, coating thoroughly.

4. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish and drizzle melted butter over them.

5. Bake: Bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden brown.

6. Add Cheese: Sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking.

7. Serve: Let the chicken rest for a few minutes after removing from the oven. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Spicy Kick: Add cayenne pepper or chili powder to the cracker mixture for a spicier version.

• Different Cheeses: Experiment with other cheeses like Monterey Jack or mozzarella for a different flavor profile.

• Gluten-Free Option: Use gluten-free crackers in place of Ritz crackers to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To maintain the crispy texture, reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the coating soggy.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165°F (75°C). Using a meat thermometer is the most accurate way to check.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as needed, since thighs may cook faster than breasts.

Is there a substitute for sour cream?

Plain Greek yogurt can be used as a healthier alternative to sour cream.

Can I prepare this dish ahead of time?

Yes, you can assemble the chicken with its coating and refrigerate it for up to 8 hours before baking.

What side dishes pair well with this chicken?

Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish nicely.

How can I make the coating extra crispy?

Ensure the oven is fully preheated before baking, and avoid overcrowding the baking dish to allow air circulation.

Can I freeze the cooked chicken?

Yes, wrap the cooled chicken tightly and freeze for up to 1 month. Reheat in the oven to restore crispiness.

What can I use instead of Ritz crackers?

Panko breadcrumbs or crushed cornflakes can be used as alternatives to Ritz crackers.

How do I prevent the cheese from burning?

Adding the cheese during the last 5 minutes of baking prevents it from overcooking and becoming too crispy.

Is this recipe suitable for kids?

Absolutely! The cheesy, crispy coating is generally a hit with children.

Conclusion

Crispy Cheddar Chicken offers a delightful combination of textures and flavors that’s both comforting and satisfying. Its straightforward preparation makes it an excellent choice for busy weeknights or family gatherings. Pair it with your favorite sides for a complete meal that’s sure to become a household favorite.

Crispy Cheddar Chicken

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minute
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Crispy Cheddar Chicken recipe delivers tender chicken breasts coated with a crunchy, cheesy crust made from Ritz crackers, cheddar cheese, and spices. Perfect for a comforting dinner, this easy-to-make dish will please the entire family. Ready in under an hour, it’s ideal for busy weeknights or a family gathering.

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Ingredients

4 boneless, skinless chicken breasts

1/2 cup sour cream

1 1/2 cups shredded cheddar cheese

1 1/2 cups crushed Ritz crackers

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

1/4 cup butter, melted

Fresh parsley (for garnish)

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.

• Prepare Coating: In a shallow bowl, mix crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.

• Coat Chicken: Spread sour cream over each chicken breast, covering all sides. Coat the chicken in the cracker mixture, pressing it in well.

• Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish. Drizzle melted butter over the top.

• Bake: Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

• Add Cheese: During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the chicken.

• Serve: Let the chicken rest for a few minutes, then garnish with fresh parsley before serving.

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Notes

• Gluten-Free Option: Swap out Ritz crackers for gluten-free crackers to accommodate dietary needs.

• Make-Ahead Tip: Assemble the chicken with its coating up to 8 hours ahead and refrigerate until ready to bake.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.