Crispy Rice Squares

Crispy rice squares are a fun, crunchy treat made from sushi rice, seasoned and fried to perfection. These squares have a crispy outer texture while remaining soft and tender inside. Perfect as a snack or a base for sushi-inspired toppings like spicy tuna or salmon, they’re easy to make and customizable.

Why You’ll Love This Recipe

• Textural Contrast: Crispy on the outside and soft in the middle, offering the best of both worlds.
• Simple and Quick: Only a few ingredients and minimal steps to prepare.
• Customizable: Add toppings like spicy tuna, salmon, or seaweed for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sushi rice
• Salt
• Rice vinegar
• Granulated sugar
• Toasted sesame oil

Directions

1. Cook Rice: Prepare sushi rice and let it cool slightly.
2. Season Rice: Mix rice vinegar, sugar, and salt with the rice while it’s still warm.
3. Form Squares: Press the seasoned rice into a small square pan to shape it.
4. Fry: Pan-fry the rice squares until golden and crispy on both sides.
5. Cool: Let the rice squares cool on a wire rack for extra crispiness.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Top with Spicy Tuna or Salmon: Add your favorite sushi toppings.
• Seaweed Topping: Sprinkle furikake or nori for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet to maintain crispiness.

FAQs

Can I use regular rice for crispy rice squares?

Sushi rice is ideal for its stickiness, but other short-grain rice can work.

Can I add vegetables?

Yes, you can incorporate vegetables into the rice before frying.

How do I make sure the rice holds together?

Make sure to press the rice firmly into the pan to shape it.

Can I use a different oil?

Toasted sesame oil adds flavor, but any neutral oil can be used.

How do I prevent the rice from getting soggy?

Ensure you let the fried rice squares cool on a wire rack.

Can I make this ahead of time?

Yes, but it’s best to fry them just before serving.

How do I reheat the crispy rice?

Reheat in a skillet with a little oil to restore crispiness.

Can I make this gluten-free?

Yes, ensure you use a gluten-free soy sauce if adding any.

How can I make these spicy?

Top with spicy tuna or add chili flakes to the rice mixture.

Can I freeze crispy rice squares?

It’s best to store them in the fridge, but freezing may cause texture changes.

Conclusion

These crispy rice squares are a deliciously versatile snack or appetizer. Whether enjoyed plain or topped with your favorite sushi ingredients, they’re sure to be a hit!