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Crock Pot Honey Bourbon Chicken

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low (or 3-4 hours on high)
  • Total Time: 6-7 hours (or 3-4 hours)
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crock Pot Honey Bourbon Chicken is the perfect combination of sweet, savory, and tangy flavors, with tender chicken cooked to perfection in a rich honey bourbon sauce. Made effortlessly in your slow cooker, this dish is ideal for busy weeknights or meal prep. Serve it over rice or with your favorite vegetables for a satisfying and flavorful meal that’s sure to please everyone.

Ingredients

  • 2 lbs (900g) boneless, skinless chicken breasts
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes (optional for heat)
  • 1 tbsp cornstarch (optional for thickening the sauce)
  • Cooked rice or vegetables, for serving (optional)

Instructions

  • Prepare the chicken: Place boneless, skinless chicken breasts in the bottom of your Crock Pot.
  • Make the sauce: In a medium bowl, whisk together bourbon, honey, soy sauce, ketchup, Dijon mustard, garlic, ground ginger, and red pepper flakes (if using).
  • Cook the chicken: Pour the sauce mixture over the chicken breasts in the Crock Pot, ensuring the chicken is well-coated.
  • Slow cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Thicken the sauce (optional): If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon of water to create a slurry. Add this mixture to the Crock Pot during the last 30 minutes of cooking, stirring to combine.
  • Shred the chicken: Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the Crock Pot and stir to coat in the sauce.
  • Serve: Serve the Honey Bourbon Chicken over cooked rice or with your favorite vegetables.

Notes

Add vegetables: Bell peppers, onions, carrots, or even potatoes can be added to the Crock Pot for extra flavor and nutrition.
Use chicken thighs: Boneless, skinless chicken thighs can be used for a juicier version of the dish.
Make it spicier: Add more red pepper flakes or a splash of hot sauce to the sauce for an extra kick.
Use a different sweetener: Swap honey with maple syrup or brown sugar for a different flavor.

Find it online: https://justcooksimple.com/crock-pot-honey-bourbon-chicken/