Crockpot Chicken and Gravy Recipe

Why You’ll Love This Recipe

This Crockpot Chicken and Gravy recipe is perfect for busy days when you don’t have much time to cook but still want a homemade, delicious meal. The chicken is incredibly tender and flavorful, thanks to the slow cooking process. Plus, the creamy gravy made from chicken broth, cream of chicken soup, and chicken gravy mix creates a rich sauce that’s perfect for serving over mashed potatoes, rice, or even bread. It’s comfort food at its finest!

Ingredients

• 3-4 boneless skinless chicken breasts

• ¼ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder

• 2 packets of chicken gravy mix (0.87 ounce each)

• 1 can of cream of chicken soup (10.5 ounce)

• 1 can of chicken broth (14.5 ounce)

• 2 teaspoons Dijon mustard (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the chicken breasts with salt, pepper, and garlic powder.

2. Place the chicken breasts in the bottom of the slow cooker.

3. In a separate bowl, mix the chicken gravy mix, cream of chicken soup, and chicken broth. Stir until everything is well combined.

4. Pour the gravy mixture over the chicken breasts in the slow cooker.

5. If using, add the Dijon mustard to the gravy mixture and stir it in.

6. Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.

7. Once done, shred the chicken with two forks and stir it back into the gravy before serving.

Servings and Timing

• Servings: 4-6

• Cook Time: 6-7 hours (on low)

Variations

• Add Vegetables: Feel free to add vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal.

• Make it Spicy: For a kick, add a pinch of cayenne pepper or a chopped jalapeño.

• Dairy-Free Option: Use a dairy-free cream of chicken soup and check your chicken gravy mix for dairy-free ingredients to make this dish dairy-free.

• Use Chicken Thighs: For a slightly different texture, swap the chicken breasts for boneless skinless chicken thighs.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stovetop. If the gravy thickens too much in the fridge, simply add a little chicken broth to loosen it up before reheating.

FAQs

1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but you may need to add an additional hour of cooking time to ensure the chicken is fully cooked.

2. Can I make this recipe without gravy mix?

Yes, you can make your own gravy by combining chicken broth, cornstarch, and seasonings like garlic powder, onion powder, and parsley.

3. How do I thicken the gravy?

If you find that the gravy is too thin, you can mix a small amount of cornstarch with cold water and stir it into the gravy. Let it cook for an additional 30 minutes to thicken.

4. Can I make this recipe ahead of time?

Yes, you can prepare everything in the slow cooker the night before and store it in the fridge. In the morning, just pop it into the slow cooker and cook as directed.

5. What can I serve this with?

This dish goes well with mashed potatoes, rice, noodles, or even crusty bread to soak up the gravy.

6. Can I add cream to the gravy?

For a richer gravy, you can add a small amount of heavy cream or sour cream towards the end of the cooking time.

7. How do I prevent the chicken from becoming dry?

The slow cooking process will help keep the chicken moist, but it’s important not to overcook it. Make sure the internal temperature reaches 165°F before serving.

8. Can I use a different type of soup?

Yes, you can substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.

9. Is this recipe gluten-free?

Check the ingredients in your chicken gravy mix and soup to ensure they’re gluten-free. If they are, this recipe can be made gluten-free.

10. How can I make this recipe spicier?

To add some heat, try mixing in some hot sauce or diced jalapeños to the gravy before cooking.

Conclusion

This Crockpot Chicken and Gravy is an easy, comforting, and flavorful meal that your family will love. With minimal effort, you’ll have a hearty dish that’s perfect for busy nights. The slow cooker does all the hard work, leaving you with tender chicken and a delicious, creamy gravy that’s perfect for pairing with your favorite sides. Enjoy!