Description

This Crockpot Chicken and Gravy recipe delivers a simple yet delicious comfort food meal with tender chicken in a creamy gravy. Perfect for busy weeknights, this easy-to-make recipe requires minimal prep and offers a hearty dish your family will love. Serve with mashed potatoes, rice, or bread for a complete meal.

Ingredients

3–4 boneless skinless chicken breasts

¼ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

2 packets of chicken gravy mix (0.87 ounce each)

1 can of cream of chicken soup (10.5 ounce)

1 can of chicken broth (14.5 ounce)

2 teaspoons Dijon mustard (optional)

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Instructions

Season the chicken breasts with salt, pepper, and garlic powder.
Place the chicken breasts in the bottom of the slow cooker.
In a separate bowl, mix together the chicken gravy mix, cream of chicken soup, and chicken broth. Stir until well combined.
Pour the gravy mixture over the chicken breasts in the slow cooker.
If using, add Dijon mustard to the gravy mixture and stir it in.
Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
Shred the chicken with two forks and stir it back into the gravy before serving.

Notes

Feel free to add vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal.
For a spicy kick, add cayenne pepper or jalapeños to the gravy.
To make this dish dairy-free, use dairy-free cream of chicken soup and check the chicken gravy mix ingredients for dairy-free options.