Description
This Crockpot Chicken and Gravy is the ultimate comfort meal! With tender, juicy chicken slow-cooked in a rich, creamy gravy, this dish is effortless and delicious. Made with pantry staples like cream of chicken soup, ranch seasoning, and chicken gravy mix, it’s perfect for busy weeknights or cozy family dinners. Serve over mashed potatoes, rice, or egg noodles for a complete meal!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) chicken gravy mix
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 4 oz cream cheese (optional for extra creaminess)
- Chopped parsley, for garnish
Instructions
1️⃣ Prepare the Chicken – Place chicken breasts in the crockpot.
2️⃣ Make the Sauce – In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
3️⃣ Combine & Cook – Pour the mixture over the chicken, cover, and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
4️⃣ Shred the Chicken – Use two forks to shred the chicken. Stir in cream cheese (if using) until smooth and melted.
5️⃣ Serve – Enjoy over mashed potatoes, rice, or egg noodles, garnished with fresh parsley.
Notes
✔ Make It Spicy – Add cayenne or red pepper flakes.
✔ Use Different Protein – Swap chicken breasts for chicken thighs for a richer taste.
✔ Dairy-Free Option – Skip the cream cheese and use dairy-free soup.
✔ Extra Creamy – Mix cream of chicken & mushroom soup for a richer flavor.
