Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—tender steak, creamy potatoes, crispy bacon, and gooey melted cheese, all slow-cooked to perfection. It’s like a loaded baked potato combined with a hearty steak dinner, making it an easy and satisfying meal for any night of the week.
Ingredients
- 1 ½ lbs steak (sirloin, ribeye, or flank), cut into bite-sized pieces
- 4 large Russet or Yukon Gold potatoes, diced
- 2 cups cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- ½ cup heavy cream or milk
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Cut the steak into bite-sized pieces and dice the potatoes.
- Layer in Crockpot: Grease the slow cooker and layer half the potatoes, steak, seasonings, butter, and cheese. Repeat with remaining ingredients.
- Add Liquid: Drizzle heavy cream or milk over the layers to keep everything moist.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are fork-tender and steak is cooked through.
- Add Toppings: Sprinkle crispy bacon and green onions over the dish. Let the cheese melt for a few minutes before serving.
- Serve & Enjoy!
Notes
- Cheese Options: Swap cheddar for Monterey Jack, Swiss, or pepper jack.
- Protein Swaps: Use chicken or ground beef instead of steak.
- Extra Veggies: Add mushrooms, bell peppers, or broccoli.
- Spicy Kick: Mix in jalapeños or a splash of hot sauce.
- Creamier Texture: Stir in sour cream or cream cheese before serving.
- Make-Ahead Option: Assemble the casserole the night before, store in the fridge, and cook the next day.
- Crispy Finish: Broil for a few minutes after slow cooking for a golden, crispy t
