Description
This refreshing Cucumber Dill Salad is the perfect summer side dish. With a creamy Greek yogurt dressing, crunchy cucumbers, tangy lemon, and fragrant dill, it’s a healthy, quick, and easy addition to any BBQ, picnic, or light lunch. Ready in just 10 minutes, this cucumber salad is versatile and can be paired with grilled meats, seafood, or vegetarian dishes for a refreshing, cooling meal.
Ingredients
- For the Yogurt Dressing:
- ¾ cup Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅓ teaspoon black pepper
- For the Salad:
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Make the Dressing: In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Stir until smooth and well combined.
- Prepare the Salad: Slice the cucumbers lengthwise, then cut into 3mm slices. Thinly slice the red onion and chop the fresh dill.
- Toss and Serve: In a large bowl, combine the cucumbers, onion, and dill. Pour the yogurt dressing over and toss everything together until well coated. Serve immediately.
Notes
- For a vegan version, use coconut yogurt.
- For extra protein, top with grilled chicken or shrimp.
- Add a pinch of red pepper flakes for a spicy kick.
- Best served fresh; avoid reheating as cucumbers release water.
