Description
Craving a quick and flavorful meal? This Delicious Korean Ground Beef Bowl is a perfect solution! Packed with savory, slightly sweet bulgogi-style ground beef and served over fluffy rice, it’s a satisfying dish that comes together in just 20 minutes. Customizable and full of bold flavors, this recipe is ideal for busy weeknights.
Ingredients
- 1 lb ground beef (preferably 80% lean)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 cups cooked white rice (or brown rice)
- 1 tablespoon vegetable oil (for cooking)
- 1 tablespoon gochujang (Korean chili paste) – optional for extra spice
- 1/2 cucumber, thinly sliced (for garnish)
- 1 boiled egg (for garnish, optional)
Instructions
- Cook the Beef: Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until browned. Drain excess fat.
- Make the Sauce: In a small bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes (optional). Stir in gochujang for extra spice if desired.
- Combine Beef and Sauce: Pour the sauce over the cooked beef and stir well to coat. Let it simmer for 2-3 minutes to thicken.
- Prepare the Rice: While the beef simmers, spoon cooked rice into serving bowls.
- Assemble the Bowls: Spoon the beef mixture on top of the rice. Garnish with sliced green onions, sesame seeds, cucumber, and a boiled egg (optional).
- Serve and Enjoy: Serve immediately and enjoy the delicious, savory flavors of this Korean-inspired beef bowl!
Notes
- Protein Options: Swap ground beef for turkey, chicken, pork, or tofu for a different protein.
- Spicy Kick: Adjust spice levels by adding extra gochujang or chili flakes on top.
- Vegetable Add-ins: Add sautéed bell peppers, mushrooms, or spinach for more flavor and nutrition.
- Rice Alternatives: Use brown rice for a healthier option or cauliflower rice for a low-carb alternative.
