Doc’s Best Beef Jerky is a delicious, homemade snack that’s packed with savory, smoky flavors. With tender beef marinated in a rich blend of spices, soy sauce, and seasonings, this jerky is perfect for snacking, camping, or as a protein-packed treat on the go.
Why You’ll Love This Recipe
This jerky recipe is full of bold flavors, and it’s easy to make at home. By using a simple marinade and dehydrating the beef, you can create a snack that rivals any store-bought jerky. It’s perfect for those who love a chewy, flavorful treat that’s both satisfying and healthy.
Ingredients
- 3 lbs lean beef (such as top round or sirloin), thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the soy sauce, Worcestershire sauce, pepper, garlic powder, onion powder, red pepper flakes, and brown sugar.
- Add the beef slices to the marinade and mix well. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Arrange the marinated beef slices in a single layer in the dehydrator or on a wire rack in the oven.
- Dry the beef for 6-8 hours in the dehydrator or about 4-6 hours in the oven, checking for doneness periodically. The jerky should be firm and flexible but not brittle.
- Allow the jerky to cool before storing it in an airtight container or vacuum-sealed bag.
Servings and Timing
This recipe yields approximately 8 servings.
- Prep time: 10 minutes
- Marinating time: 4-12 hours
- Drying time: 6-8 hours
- Total time: 10-20 hours (depending on marinating and drying)
Variations
- Add liquid smoke for an extra smoky flavor.
- For a spicier jerky, increase the red pepper flakes or add cayenne pepper.
- Experiment with different spices like cumin, paprika, or ginger for unique flavor variations.
Storage/Reheating
Store the jerky in an airtight container at room temperature for up to 1-2 weeks, or refrigerate for up to 1 month. For long-term storage, freeze the jerky for up to 6 months.
FAQs
Can I use a different type of beef?
Yes, you can use any lean cut of beef such as flank steak or brisket.
Can I make this jerky in the oven?
Yes, just place the beef on a wire rack in a preheated oven set to 160°F (71°C), and use a fan if possible to help dry it evenly.
Can I freeze beef jerky?
Yes, you can freeze it for long-term storage. Just be sure it’s in an airtight container or vacuum-sealed bag.
How do I know when the jerky is done?
It should be firm and flexible without being brittle. If it bends but doesn’t snap, it’s done.
Can I make jerky without a dehydrator?
Yes, an oven or air fryer can work just as well for drying jerky.
Can I adjust the seasoning to my taste?
Yes, feel free to adjust the salt, spice, or sweetness to your liking.
How long does homemade jerky last?
If properly stored, homemade jerky can last for 1-2 weeks at room temperature or up to 1 month in the fridge.
Can I use a marinade from a store-bought jerky recipe?
Yes, you can use store-bought marinades, but homemade marinades allow you to control the flavors and adjust them to your preferences.
Can I add sugar alternatives?
Yes, you can substitute brown sugar with honey, maple syrup, or a sugar substitute.
How do I store beef jerky for longer periods?
For longer storage, freeze the jerky in an airtight bag or container.
Conclusion
Doc’s Best Beef Jerky is an easy-to-make, flavorful snack that’s perfect for satisfying your cravings on the go. With its rich, smoky flavors and tender texture, this homemade jerky is a healthier and more affordable alternative to store-bought versions. Perfect for any meat lover, it’s a great snack for travel, camping, or simply munching at home.
Print
Doc’s Best Beef Jerky
- Prep Time: 10 minutes
- Cook Time: 4-12 hours
- Total Time: 10-20 hours (depending on marinating and drying)
- Yield: 8 servings
- Category: Snack, Protein, Jerky
- Method: Dehydrating, Oven Drying
- Cuisine: American
- Diet: Gluten Free
Description
Doc’s Best Beef Jerky is a homemade, savory, and smoky snack made with tender beef marinated in a rich blend of spices and seasonings. Perfect for camping, snacking, or a protein-packed on-the-go treat, this jerky is easy to make and packed with bold flavors that rival any store-bought version.
Ingredients
- 3 lbs lean beef (such as top round or sirloin), thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar
Instructions
- In a bowl, combine soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, and brown sugar.
- Add beef slices to the marinade and mix well. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Arrange the marinated beef slices in a single layer in the dehydrator or on a wire rack in the oven.
- Dry the beef for 6-8 hours in the dehydrator or 4-6 hours in the oven, checking periodically. The jerky should be firm and flexible but not brittle.
- Allow the jerky to cool before storing in an airtight container or vacuum-sealed bag.
Notes
- Store the jerky in an airtight container at room temperature for 1-2 weeks, refrigerate for up to 1 month, or freeze for up to 6 months.
- Variations: Add liquid smoke for a smokier flavor, increase red pepper flakes or add cayenne for extra heat, or experiment with spices like cumin or paprika.
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