Description
This Easter Dirt Cake Casserole is a fun, no-bake dessert layered with crushed Oreos, creamy vanilla pudding, and festive pastel-colored candies. Perfect for spring gatherings, this easy, kid-friendly treat is sure to be the highlight of your Easter celebration!
Ingredients
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
- ½ cup mini Oreo cookies for topping
Instructions
Prepare the Creamy Filling
- In a large mixing bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and mix until fully combined.
2. Make the Pudding Mixture
- In a separate bowl, whisk vanilla pudding mix with cold milk until thickened.
- Gently fold the pudding mixture into the cream cheese mixture until smooth.
3. Incorporate the Whipped Topping
- Fold in the thawed whipped topping until well combined and creamy.
4. Assemble the Cake
- In a 9×13-inch dish, spread half of the crushed Oreos evenly on the bottom.
- Pour the pudding mixture over the Oreos, spreading it evenly.
- Sprinkle the remaining crushed Oreos on top.
5. Decorate & Chill
- Garnish with mini Oreos and pastel-colored candy-coated chocolates.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Make it chocolatey: Swap vanilla pudding for chocolate pudding for a richer flavor.
- DIY whipped cream: Use homemade whipped cream instead of Cool Whip.
- Add fresh fruit: Layer in sliced strawberries or raspberries for a fruity twist.
- For extra crunch: Sprinkle chopped pecans or almonds on top.
- Make it gluten-free: Use gluten-free chocolate cookies instead of Oreos.
