Easter Egg Fruit Pizza is a fun and festive dessert that brings together a soft sugar cookie crust, a creamy frosting layer, and a colorful arrangement of fresh fruit. Shaped like an Easter egg, this treat is perfect for spring gatherings, Easter brunches, or any occasion where you want a bright and cheerful dessert.
Why You’ll Love This Recipe
- Beautiful and festive for Easter celebrations
- Easy to customize with your favorite fruits
- A great way to get kids involved in the kitchen
- Light, refreshing, and full of fruity goodness
- A fun twist on traditional sugar cookies
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sugar cookie dough (homemade or store-bought)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh fruit (such as strawberries, blueberries, kiwi, pineapple, and grapes)
Directions
- Preheat the oven to 350°F (175°C).
- Shape the cookie crust: Roll out the sugar cookie dough into a large oval or egg shape on a parchment-lined baking sheet.
- Bake the crust for 12-15 minutes, or until lightly golden. Let it cool completely.
- Prepare the frosting: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Decorate with fruit: Arrange the sliced fruit in colorful patterns to resemble an Easter egg design.
- Chill for 10-15 minutes before slicing and serving.
Servings and Timing
- Servings: 8-10
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes (plus chilling time)
Variations
- Chocolate Twist: Add a drizzle of melted chocolate or Nutella over the fruit.
- Healthier Option: Use a whole wheat or almond flour cookie base.
- Tropical Style: Use mango, papaya, and coconut flakes for a tropical touch.
- Gluten-Free Version: Use a gluten-free sugar cookie dough.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezing: The cookie base can be frozen separately for up to 2 months. Assemble with frosting and fruit before serving.
- Best Served Fresh: This dessert is best enjoyed the same day it’s made to keep the fruit fresh.
FAQs
Can I use store-bought sugar cookie dough?
Yes, store-bought dough works great for convenience.
Can I make this ahead of time?
You can bake the cookie base and prepare the frosting in advance, but assemble it just before serving for the freshest taste.
What fruits work best?
Strawberries, kiwi, blueberries, raspberries, and mangoes add vibrant colors and flavors.
How do I keep the fruit from getting soggy?
Pat the fruit dry with paper towels before placing it on the frosting.
Can I use a different frosting?
Yes, you can use whipped cream, yogurt, or a light mascarpone spread.
How do I make it more festive?
Use pastel-colored sprinkles or edible glitter for extra Easter charm.
Can I make a mini version?
Yes, divide the dough into smaller portions to create individual fruit pizzas.
Is this dessert kid-friendly?
Absolutely! Kids will love decorating their own Easter egg designs.
Can I use a different cookie base?
Yes, try a shortbread or oatmeal cookie base for variety.
Can I add a glaze?
A light honey or citrus glaze can enhance the fruit’s flavor and shine.
Conclusion
Easter Egg Fruit Pizza is a delightful, colorful dessert that’s as fun to make as it is to eat. With a sweet cookie base, creamy frosting, and fresh fruit toppings, it’s the perfect way to celebrate Easter or any spring gathering. Get creative with your fruit patterns and enjoy a beautiful, delicious treat!
Print
Easter Egg Fruit Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American, Easter, Spring
Description
Easter Egg Fruit Pizza is a bright and festive dessert featuring a soft sugar cookie crust, a creamy frosting layer, and an eye-catching arrangement of fresh fruit. Shaped like an Easter egg, this fun and delicious treat is perfect for Easter brunch, spring parties, or any occasion that calls for a colorful and refreshing dessert.
Ingredients
- 1 roll sugar cookie dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruit for decoration (strawberries, blueberries, kiwi, pineapple, grapes, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Shape the crust: Roll out sugar cookie dough into an oval or Easter egg shape on a parchment-lined baking sheet.
- Bake for 12-15 minutes until lightly golden. Let it cool completely.
- Make the frosting: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble: Spread frosting over the cooled cookie base.
- Decorate: Arrange sliced fruit in colorful patterns to resemble an Easter egg.
- Chill for 10-15 minutes before slicing and serving.
Notes
- For extra sweetness, drizzle honey or a citrus glaze over the fruit.
- Make it healthier with a whole wheat or almond flour cookie base.
- For a chocolate twist, drizzle melted chocolate or Nutella on top.
Your email address will not be published. Required fields are marked *