Description
Easter Egg Fruit Pizza is a bright and festive dessert featuring a soft sugar cookie crust, a creamy frosting layer, and an eye-catching arrangement of fresh fruit. Shaped like an Easter egg, this fun and delicious treat is perfect for Easter brunch, spring parties, or any occasion that calls for a colorful and refreshing dessert.
Ingredients
- 1 roll sugar cookie dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruit for decoration (strawberries, blueberries, kiwi, pineapple, grapes, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Shape the crust: Roll out sugar cookie dough into an oval or Easter egg shape on a parchment-lined baking sheet.
- Bake for 12-15 minutes until lightly golden. Let it cool completely.
- Make the frosting: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble: Spread frosting over the cooled cookie base.
- Decorate: Arrange sliced fruit in colorful patterns to resemble an Easter egg.
- Chill for 10-15 minutes before slicing and serving.
Notes
- For extra sweetness, drizzle honey or a citrus glaze over the fruit.
- Make it healthier with a whole wheat or almond flour cookie base.
- For a chocolate twist, drizzle melted chocolate or Nutella on top.
