Description
This 2-ingredient cottage cheese flatbread is a high-protein, low-carb alternative to traditional bread. With just eggs and cottage cheese, it’s a simple, gluten-free, and nutritious option for sandwiches, wraps, or even a pizza crust. Quick to prepare and incredibly versatile, this recipe is perfect for a healthy homemade bread substitute!
Ingredients
- 1 cup cottage cheese (full-fat or low-fat) – Provides protein and moisture
- 2 large eggs – Helps bind and give structure
- Optional: Garlic powder, onion powder, salt, or Italian seasoning for added flavor
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend ingredients – In a blender or food processor, combine cottage cheese and eggs. Blend until smooth.
- Season (Optional) – Add seasonings like garlic powder, salt, or Italian herbs for extra flavor.
- Spread – Pour the mixture onto the parchment-lined baking sheet and spread evenly.
- Bake – Place in the oven and bake for 25-35 minutes until golden brown.
- Cool & Serve – Let it cool slightly before slicing and serving.
Notes
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