Description

Rich, creamy, and flavorful, this cream cheese chicken recipe combines tender chicken breasts with a tangy cream cheese garlic sauce infused with Italian herbs. Perfect for busy weeknights or special occasions, it’s a quick and satisfying meal idea.

Ingredients

8 ounces cream cheese, softened
2 large boneless, skinless chicken breasts
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon butter
1 tablespoon olive oil
1/2 medium onion, chopped
3 cloves garlic, minced
3/4 cup chicken broth
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Fresh chopped parsley (optional), for garnish

Cook Mode Prevent your screen from going dark

Instructions

Microwave the cream cheese until very soft, cut it into smaller pieces, and set aside.
Cut the chicken breasts in half lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
In a skillet over medium-high heat, melt butter and olive oil. Add the chicken and cook for 5-6 minutes per side until golden and cooked through (internal temperature should reach 165°F). Remove and set aside.
Reduce heat to medium. Sauté onions in the same skillet for 5-7 minutes until softened and lightly browned. Add minced garlic and cook for 30 seconds.
Add chicken broth, softened cream cheese, Italian seasoning, and red pepper flakes to the skillet. Stir until smooth.
Return chicken to the skillet, warming it in the sauce. Add more chicken broth if needed to adjust sauce consistency.
Season with additional salt and pepper if desired, garnish with parsley, and serve immediately.

Notes

Optional Enhancements: Replace half of the chicken broth with dry white wine for added depth of flavor.
Vegetable Additions: Consider adding spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
Storage Tips: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop, adding chicken broth to loosen the sauce if needed.