Easy Creamy Garlic Shrimp

This Easy Creamy Garlic Shrimp is a quick and indulgent dish that delivers rich, garlicky flavor in just 15 minutes. Perfect for busy weeknights, it features tender shrimp in a luscious, creamy sauce that’s perfect served over pasta, rice, or crusty bread.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 15 minutes, making it perfect for a last-minute dinner.
• Creamy & Flavorful: The creamy garlic sauce is indulgent without being overwhelming.
• Minimal Cleanup: Everything is cooked in one skillet for easy cleanup.
• Customizable: Adjust spice levels or add veggies like spinach for a personalized twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 1/2 cup chicken broth (or white wine)
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped

Directions

1. Season the Shrimp: Toss the shrimp with paprika, salt, and pepper in a bowl.
2. Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.
4. Add Cream and Cheese: Pour in heavy cream, add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
5. Combine & Serve: Return the shrimp to the skillet and coat them in the creamy sauce. Simmer for another 2 minutes until heated through.
6. Garnish & Enjoy: Sprinkle with fresh parsley and serve over pasta, rice, or with garlic bread.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy: Add more red pepper flakes or fresh chopped chilies for extra heat.
• Different Seafood: Try this recipe with scallops, lobster, or a mixed seafood blend.
• Dairy-Free: Use coconut milk or dairy-free cream, and olive oil instead of butter for a dairy-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the skillet or microwave until heated through.

FAQs

Can I use frozen shrimp?

Yes, thaw the shrimp first for best results. If cooking from frozen, it may take a minute longer.

What can I serve this with?

This creamy garlic shrimp is perfect over pasta, rice, or with crusty bread to soak up the sauce.

Can I use a different type of seafood?

Yes, you can use scallops, lobster, or a seafood mix. Just adjust the cooking time accordingly.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Be mindful of the products you serve it with.

Can I make it dairy-free?

Yes, replace the heavy cream with coconut milk or a dairy-free cream alternative, and use olive oil instead of butter.

How can I make it spicier?

Add extra red pepper flakes or fresh chopped chilies for more heat.

Conclusion

This Easy Creamy Garlic Shrimp recipe is a quick, rich, and comforting dish that can be made in just 15 minutes. With its creamy sauce, perfectly cooked shrimp, and minimal cleanup, it’s ideal for busy nights or when you want a little indulgence. Enjoy this flavorful dish with your favorite sides!

Easy Creamy Garlic Shrimp

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Sautéing, Simmering
• Cuisine: American
• Diet: Gluten Free

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Description

This Easy Creamy Garlic Shrimp recipe is a quick, indulgent dish that delivers rich, garlicky flavor in just 15 minutes. With tender shrimp in a luscious, creamy sauce, it’s the perfect meal for busy weeknights. Serve it over pasta, rice, or with crusty bread for a satisfying, flavorful dinner that’s ready in no time.

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Ingredients

For the Shrimp:
1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

For the Sauce:
2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream (or half-and-half)

1/2 cup chicken broth (or white wine)

1/2 cup freshly grated Parmesan cheese

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

For Garnish:
Fresh parsley, chopped

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Instructions

• Season the Shrimp: Toss the shrimp with paprika, salt, and pepper in a bowl.
• Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
• Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.
• Add Cream and Cheese: Pour in the heavy cream, add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
• Combine & Serve: Return the shrimp to the skillet and coat them in the creamy sauce. Simmer for another 2 minutes until heated through.
• Garnish & Enjoy: Sprinkle with fresh parsley and serve over pasta, rice, or with garlic bread.

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Notes

• Add more red pepper flakes or fresh chopped chilies for extra heat.
• You can use scallops, lobster, or a seafood blend as an alternative to shrimp.
• For a dairy-free version, use coconut milk or a dairy-free cream, and replace butter with olive oil.