Description
This Easy Gluten-Free Banana Bread is a moist and flavorful treat, made with ripe bananas and simple ingredients. Perfect for breakfast or a snack, it’s both gluten-free and customizable, with options for dairy-free and add-ins like chocolate chips or nuts.
Ingredients
- 2 to 3 very ripe bananas, mashed
- ⅓ cup melted unsalted butter (or non-dairy butter like Earth Balance, Smart Balance, or coconut oil for dairy-free)
- 1 teaspoon baking soda
- 1 ½ cups gluten-free flour (Pillsbury gluten-free flour recommended)
- ¼ teaspoon xanthan gum (omit if your flour blend already contains it)
- Pinch of salt
- ¾ cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Prepare the Batter: In a bowl, mash the ripe bananas until smooth. Add melted butter, baking soda, sugar, salt, beaten eggs, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: Stir in the gluten-free flour and xanthan gum until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool completely before slicing and enjoying.
Notes
- Storage: Store the bread in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Variations: Add mini chocolate chips, chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor. You can also swap granulated sugar for honey, maple syrup, or coconut sugar.
